Biscoff Cookie Butter Cinnamon Rolls Recipe
Delight your taste buds with these Biscoff Cookie Butter Cinnamon Rolls, combining the classic soft cinnamon rolls with the rich, spiced sweetness of Biscoff cookie butter. Perfect for an indulgent breakfast or dessert, these rolls are easy to make using refrigerated dough and a luscious Biscoff glaze.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Rolls
- 1 package refrigerated cinnamon roll dough (8 rolls)
- 1/2 cup Biscoff cookie butter, softened
- 1 teaspoon ground cinnamon
Glaze
- 1/4 cup Biscoff cookie butter
- 2–3 tablespoons milk
Instructions
- Prepare the dough: Unroll the refrigerated cinnamon rolls onto a clean surface. Using a spatula or knife, spread a generous 1/2 cup of softened Biscoff cookie butter evenly over the surface, making sure to reach all the edges.
- Add cinnamon: Sprinkle 1 teaspoon of ground cinnamon evenly over the Biscoff-spread dough to enhance the warm, comforting flavors.
- Re-roll the dough: Carefully roll the dough back into its original spiral shape. Place each roll into a greased baking dish, leaving some space between each for expansion during baking.
- Bake: Preheat your oven according to the cinnamon roll package instructions (usually 350°F or 175°C). Bake the rolls for 15-20 minutes, or until they are golden brown and cooked through.
- Prepare the glaze: While the rolls bake, mix 1/4 cup Biscoff cookie butter with 2-3 tablespoons of milk in a small bowl. Stir until the glaze becomes smooth and pourable.
- Glaze and serve: Remove the rolls from the oven and let them cool slightly. Drizzle the prepared Biscoff glaze generously over the warm cinnamon rolls. Serve immediately for the best flavor and texture.
Notes
- Use room temperature Biscoff cookie butter for easy spreading.
- Adjust cinnamon quantity to taste for more or less spice.
- For a thicker glaze, use less milk; for a thinner glaze, add more milk gradually.
- These cinnamon rolls are best enjoyed fresh but can be reheated gently in the microwave.
- Can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 310 kcal
- Sugar: 18 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Biscoff cookie butter, cinnamon rolls, easy cinnamon rolls, breakfast recipe, dessert rolls, spiced glaze
