Blueberry Buttercream Chocolates Recipe

Introduction

Blueberry Buttercream Chocolates combine the creamy richness of buttercream with a fruity burst of blueberry flavor, all coated in smooth chocolate. This delightful treat is perfect for sweet lovers looking for a unique twist on classic chocolates.

Ingredients

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)

Instructions

1. Step 1: Prepare an 8 x 6 quarter sheet pan by lining it with parchment paper.
2. Step 2: In a large mixing bowl, beat the butter until smooth and creamy.
3. Step 3: Gradually add the powdered sugar, mixing well after each addition.
4. Step 4: Mix in the blueberry flavor paste and salt.
5. Step 5: Add 3 tablespoons of milk and continue mixing until the buttercream is smooth and spreadable.
6. Step 6: Spread the mixture evenly into the prepared pan and chill for 15–20 minutes before cutting.
7. Step 7: Cut into 1-inch squares and place them on a parchment-lined tray to dry for 12–24 hours.
8. Step 8: Dip each square in melted chocolate and allow to set.

Tips & Variations

• Use high-quality blueberry paste for the best flavor intensity.
• For a different twist, try dipping the chocolates in white or dark chocolate.
• If you prefer a softer center, reduce the drying time before dipping.
• Adding a teaspoon of lemon zest can enhance the blueberry flavor.

Storage

Store the finished chocolates in an airtight container in a cool, dry place for up to two weeks. Refrigeration is optional but can help maintain firmness in warmer climates. To rehydrate slightly hardened chocolates, allow them to come to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of blueberry flavor paste?

Fresh blueberries have a high water content, which can affect the consistency of the buttercream. Using blueberry flavor paste ensures a smooth, spreadable texture without extra moisture.

What type of chocolate is best for dipping?

Semi-sweet or milk chocolate works well for dipping, providing a good balance to the sweet and fruity buttercream. Be sure to melt the chocolate gently to avoid burning.

Blueberry Buttercream Chocolates Recipe

Print Recipe

★★★★★

4.9 from 100 reviews

Delight in these decadent Blueberry Buttercream Chocolates, combining creamy blueberry-flavored buttercream with a smooth chocolate coating. Perfect for those who love fruity and rich confections, these treats feature a luscious buttercream center spread into squares and dipped in melted chocolate for an indulgent bite-sized dessert.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 13-15 hours (including drying time)
• Yield: Approximately 48 pieces (based on 8x6 inch pan and 1 inch squares) 1x
• Category: Confectionery
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Buttercream

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)

Chocolate Coating

• Melted chocolate (quantity as needed for dipping)

Instructions

1. Prepare the pan: Line an 8 x 6 inch quarter sheet pan with parchment paper to prevent sticking and make removal easier.
2. Beat butter: In a large mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy, ensuring a fluffy base for your buttercream.
3. Add powdered sugar: Gradually incorporate the powdered sugar into the butter, mixing well after each addition to create a smooth, lump-free texture.
4. Add flavor and salt: Mix in the blueberry flavor paste and salt, evenly distributing the flavors throughout the buttercream.
5. Add milk: Pour in 3 tablespoons of whole milk and continue beating until the buttercream becomes smooth and spreadable, perfect for shaping.
6. Chill the buttercream: Spread the buttercream evenly into the prepared pan, then chill it in the refrigerator for 15 to 20 minutes to firm up before cutting.
7. Cut the buttercream: Once firm, cut the buttercream into 1-inch by 1-inch squares. Place these squares on a parchment-lined tray and allow them to dry for 12 to 24 hours to develop a slightly set exterior.
8. Dip in chocolate: Finally, dip each buttercream square into melted chocolate, fully coating them before placing on parchment paper to set. Refrigerate if needed until the chocolate hardens.

Notes

• Use high-quality blueberry flavor paste to achieve a vibrant, natural blueberry taste.
• Allowing the buttercream squares to dry before dipping helps the chocolate coating adhere better and prevents melting.
• Use tempered chocolate or add a small amount of shortening to melted chocolate for a smooth, glossy finish.
• Store finished chocolates in an airtight container in the refrigerator for up to 2 weeks.
• For a dairy-free version, substitute butter and milk with plant-based alternatives.

Keywords: blueberry buttercream, chocolates, homemade chocolates, buttercream recipe, blueberry chocolates, no bake chocolates, chocolate dipped confectionery