Blueberry Buttercream Chocolates Recipe
Delight in these decadent Blueberry Buttercream Chocolates, combining creamy blueberry-flavored buttercream with a smooth chocolate coating. Perfect for those who love fruity and rich confections, these treats feature a luscious buttercream center spread into squares and dipped in melted chocolate for an indulgent bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 13-15 hours (including drying time)
- Yield: Approximately 48 pieces (based on 8x6 inch pan and 1 inch squares) 1x
- Category: Confectionery
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Buttercream
- 720 grams powdered sugar (6 cups)
- 170 grams unsalted butter, softened (¾ cup)
- 54 grams blueberry flavor paste (3 tbsp)
- 45 grams whole milk (3 tbsp)
- 1 gram salt (½ teaspoon)
Chocolate Coating
- Melted chocolate (quantity as needed for dipping)
Instructions
- Prepare the pan: Line an 8 x 6 inch quarter sheet pan with parchment paper to prevent sticking and make removal easier.
- Beat butter: In a large mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy, ensuring a fluffy base for your buttercream.
- Add powdered sugar: Gradually incorporate the powdered sugar into the butter, mixing well after each addition to create a smooth, lump-free texture.
- Add flavor and salt: Mix in the blueberry flavor paste and salt, evenly distributing the flavors throughout the buttercream.
- Add milk: Pour in 3 tablespoons of whole milk and continue beating until the buttercream becomes smooth and spreadable, perfect for shaping.
- Chill the buttercream: Spread the buttercream evenly into the prepared pan, then chill it in the refrigerator for 15 to 20 minutes to firm up before cutting.
- Cut the buttercream: Once firm, cut the buttercream into 1-inch by 1-inch squares. Place these squares on a parchment-lined tray and allow them to dry for 12 to 24 hours to develop a slightly set exterior.
- Dip in chocolate: Finally, dip each buttercream square into melted chocolate, fully coating them before placing on parchment paper to set. Refrigerate if needed until the chocolate hardens.
Notes
- Use high-quality blueberry flavor paste to achieve a vibrant, natural blueberry taste.
- Allowing the buttercream squares to dry before dipping helps the chocolate coating adhere better and prevents melting.
- Use tempered chocolate or add a small amount of shortening to melted chocolate for a smooth, glossy finish.
- Store finished chocolates in an airtight container in the refrigerator for up to 2 weeks.
- For a dairy-free version, substitute butter and milk with plant-based alternatives.
Keywords: blueberry buttercream, chocolates, homemade chocolates, buttercream recipe, blueberry chocolates, no bake chocolates, chocolate dipped confectionery
