Breakfast Pancake Poppers Recipe

Introduction

These Breakfast Pancake Poppers are a fun and easy twist on classic pancakes. Perfectly bite-sized and baked to golden perfection, they’re ideal for busy mornings or brunch gatherings. Serve them warm with syrup for a delightful start to your day.

Ingredients

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a mini muffin pan to prevent sticking.
2. Step 2: In a bowl, mix together the flour, sugar, baking powder, and salt until well combined.
3. Step 3: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
4. Step 4: Gently combine the wet ingredients with the dry ingredients, stirring just until blended; avoid overmixing to keep the poppers light.
5. Step 5: Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full.
6. Step 6: Bake for 10 to 12 minutes, or until the poppers are golden brown and a toothpick inserted comes out clean. Let them cool slightly before serving warm with syrup.

Tips & Variations

• For extra flavor, add a handful of fresh blueberries or chocolate chips to the batter before baking.
• Use a non-stick spray or brush the pan with melted butter to ensure easy removal.
• Swap the vanilla extract for almond extract for a different twist.

Storage

Store leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 300°F (150°C) for 5–7 minutes or microwave for about 20 seconds until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pancake poppers?

Yes, pancake poppers freeze well. Place cooled poppers in a freezer-safe container or bag and freeze for up to 2 months. Reheat from frozen in a toaster oven or regular oven until warmed through.

Can I make this recipe dairy-free?

Absolutely! Substitute the milk with any plant-based milk like almond or oat milk, and use a dairy-free butter or oil to melt. The texture may vary slightly but it will still be delicious.

Breakfast Pancake Poppers Recipe

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★★★★★

4.7 from 86 reviews

These Breakfast Pancake Poppers are bite-sized pancake treats baked in a mini muffin pan for a fun and easy morning snack. Made with a simple batter of flour, milk, egg, butter, and vanilla, they’re golden, fluffy, and perfect for dipping in syrup.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 pancake poppers 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 3/4 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat and prepare pan: Preheat your oven to 375°F (190°C) and grease a mini muffin pan to prevent the pancake poppers from sticking.
2. Mix dry ingredients: In a bowl, combine the flour, sugar, baking powder, and salt, whisking them together to evenly distribute all the dry components.
3. Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well-mixed.
4. Combine wet and dry mixtures: Gently fold the wet ingredients into the dry ingredients, mixing just until combined to maintain a light batter without overmixing.
5. Fill muffin pan: Using a spoon or small scoop, fill each cup of the prepared mini muffin pan about two-thirds full with the batter.
6. Bake the poppers: Place the pan in the preheated oven and bake for 10 to 12 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
7. Serve warm: Let the pancake poppers cool slightly in the pan before removing. Serve warm with syrup for dipping and enjoy a delightful breakfast bite.

Notes

• Do not overmix the batter to keep the poppers fluffy.
• You can add mini chocolate chips or blueberries to the batter for variety.
• Store leftovers in an airtight container and reheat in a microwave or oven.
• Greasing the pan well is important to prevent sticking.
• These poppers are best served fresh but can be frozen and reheated later.

Keywords: breakfast, pancake poppers, mini pancakes, muffin pan recipe, easy breakfast, baked pancakes