Brown Butter Matcha Brownies Recipe

Introduction

These Brown Butter Matcha Brownies combine rich, nutty brown butter with the earthy flavor of matcha, creating a unique and delicious treat. Soft and fudgy with a subtle green hue, they bring a sophisticated twist to classic brownies that’s perfect for any occasion.

Ingredients

• ½ cup unsalted butter (browned)
• 4 oz white chocolate
• 2 tbsp matcha powder
• 1 cup granulated sugar
• ¼ cup light brown sugar
• 3 eggs (room temperature)
• 1 tsp vanilla extract
• ½ tsp salt
• 1 cup all-purpose flour
• ¼ tsp flaky salt (optional)

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan with butter and line it with parchment paper. Set aside.
2. Step 2: Heat the butter over high heat until it melts. Lower the heat to low and cook until small brown bits start to appear. Remove from the stove.
3. Step 3: In a small bowl, add the white chocolate and matcha powder. Pour the browned butter over the top and stir until the chocolate melts completely. Let the mixture cool for 2 minutes.
4. Step 4: In a large bowl, combine granulated sugar, brown sugar, eggs, vanilla extract, and salt. Beat with a hand mixer or stand mixer until thick and creamy, about 5-10 minutes.
5. Step 5: While mixing, slowly stream in the matcha-white chocolate mixture. Whisk until the batter is a uniform green color.
6. Step 6: Sift the flour into the bowl. Using a spatula, gently fold the flour into the batter until smooth and well combined.
7. Step 7: Spoon the batter into the prepared baking pan and spread evenly.
8. Step 8: Bake for 20-25 minutes. Then, remove the pan and carefully slam it on the counter to release some air bubbles. Sprinkle flaky sea salt on top if using.
9. Step 9: Return the brownies to the oven and bake for an additional 10 minutes.
10. Step 10: Let the brownies cool in the pan for 20 minutes before slicing and serving.

Tips & Variations

• Use high-quality matcha powder for the best flavor and vibrant color.
• To enhance texture, add chopped white chocolate or macadamia nuts to the batter before baking.
• If you prefer a denser brownie, reduce baking time slightly and check for doneness with a toothpick.
• For a vegan variation, substitute eggs with flax eggs and use dairy-free white chocolate.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. Reheat briefly in the microwave or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of brown butter?

The nutty aroma of brown butter adds depth to these brownies, but you can use melted unsalted butter if needed. The flavor will be milder.

What if I don’t have flaky sea salt?

You can skip the flaky sea salt or substitute with a light sprinkle of kosher salt. It adds a nice contrast but is not essential.

Brown Butter Matcha Brownies Recipe

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5 from 120 reviews

These Brown Butter Matcha Brownies combine the nutty richness of browned butter with the vibrant, earthy flavor of matcha green tea. Soft, chewy, and infused with a subtle sweetness from white chocolate and both granulated and brown sugars, these brownies offer a unique twist on a classic treat. A sprinkle of flaky sea salt on top enhances the depth of flavors, creating an irresistible dessert perfect for any occasion.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 brownies (2-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brown Butter Matcha Mixture

• ½ cup unsalted butter (browned)
• 4 oz white chocolate
• 2 tbsp matcha powder

Batter

• 1 cup granulated sugar
• ¼ cup light brown sugar
• 3 eggs (room temperature)
• 1 tsp vanilla extract
• ½ tsp salt
• 1 cup all purpose flour

Topping

• ¼ tsp flaky salt (optional)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees F. Grease an 8×8 inch baking pan with butter, then line it with parchment paper. Set aside to use later.
2. Brown the Butter: Place the butter in a pan over high heat to melt. Once melted, reduce the heat to low and continue heating until you see small brown bits forming at the bottom, indicating the butter is browned. Remove from heat immediately to prevent burning.
3. Make the Matcha White Chocolate Ganache: In a small bowl, combine the white chocolate and matcha powder. Pour the warm brown butter over the mixture and stir continuously until the white chocolate fully melts into a smooth, vibrant green ganache. Allow it to cool slightly for about 2 minutes.
4. Mix Sugars and Eggs: In a large mixing bowl, combine granulated sugar, brown sugar, eggs, vanilla extract, and salt. Using a hand mixer or stand mixer, beat the mixture on medium-high speed until it thickens and becomes creamy, about 5 to 10 minutes.
5. Incorporate Matcha Ganache: While the mixer is running, slowly stream the matcha white chocolate ganache from step 3 into the sugar and egg mixture. Continue whisking until the batter is uniformly green and smooth.
6. Add Flour: Sift the all-purpose flour into the bowl with the batter. Using a spatula, gently fold the flour into the mixture until fully combined, careful not to overmix to maintain a tender texture.
7. Pour Batter into Pan: Spoon the batter evenly into the prepared baking pan, smoothing the top lightly.
8. First Bake: Bake the brownies in the preheated oven for 20 to 25 minutes. This starts the cooking process and allows the batter to set.
9. Remove and Add Flaky Salt: Take the brownies out of the oven and firmly slam the pan on the counter to release trapped air bubbles. Sprinkle flaky sea salt evenly over the top to enhance flavor.
10. Second Bake: Return the brownies to the oven and bake for an additional 10 minutes. This final stage helps the salt adhere and creates a slightly crunchy top.
11. Cool Before Serving: Remove the brownies from the oven and let them cool for 20 minutes in the pan. This allows them to set completely before slicing and serving.

Notes

• Be careful not to burn the butter as it browns; remove from heat as soon as the browned bits appear.
• Use room temperature eggs for easier mixing and better batter consistency.
• Gently folding the flour helps keep brownies tender and prevents toughness from overmixing.
• The optional flaky salt on top adds a pleasing contrast but can be omitted for a milder flavor.
• Matcha powder can vary in intensity; adjust quantity slightly if you want stronger or milder green tea flavor.
• For easier slicing, cool brownies completely and refrigerate for a short time before cutting.

Keywords: brown butter, matcha brownies, white chocolate, green tea dessert, baked brownies, flaky sea salt, unique brownie recipe