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Brown Butter Matcha Brownies Recipe

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★★★★★

5 from 120 reviews

These Brown Butter Matcha Brownies combine the nutty richness of browned butter with the vibrant, earthy flavor of matcha green tea. Soft, chewy, and infused with a subtle sweetness from white chocolate and both granulated and brown sugars, these brownies offer a unique twist on a classic treat. A sprinkle of flaky sea salt on top enhances the depth of flavors, creating an irresistible dessert perfect for any occasion.

Ingredients

Scale

Brown Butter Matcha Mixture

  • ½ cup unsalted butter (browned)
  • 4 oz white chocolate
  • 2 tbsp matcha powder

Batter

  • 1 cup granulated sugar
  • ¼ cup light brown sugar
  • 3 eggs (room temperature)
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 cup all purpose flour

Topping

  • ¼ tsp flaky salt (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees F. Grease an 8×8 inch baking pan with butter, then line it with parchment paper. Set aside to use later.
  2. Brown the Butter: Place the butter in a pan over high heat to melt. Once melted, reduce the heat to low and continue heating until you see small brown bits forming at the bottom, indicating the butter is browned. Remove from heat immediately to prevent burning.
  3. Make the Matcha White Chocolate Ganache: In a small bowl, combine the white chocolate and matcha powder. Pour the warm brown butter over the mixture and stir continuously until the white chocolate fully melts into a smooth, vibrant green ganache. Allow it to cool slightly for about 2 minutes.
  4. Mix Sugars and Eggs: In a large mixing bowl, combine granulated sugar, brown sugar, eggs, vanilla extract, and salt. Using a hand mixer or stand mixer, beat the mixture on medium-high speed until it thickens and becomes creamy, about 5 to 10 minutes.
  5. Incorporate Matcha Ganache: While the mixer is running, slowly stream the matcha white chocolate ganache from step 3 into the sugar and egg mixture. Continue whisking until the batter is uniformly green and smooth.
  6. Add Flour: Sift the all-purpose flour into the bowl with the batter. Using a spatula, gently fold the flour into the mixture until fully combined, careful not to overmix to maintain a tender texture.
  7. Pour Batter into Pan: Spoon the batter evenly into the prepared baking pan, smoothing the top lightly.
  8. First Bake: Bake the brownies in the preheated oven for 20 to 25 minutes. This starts the cooking process and allows the batter to set.
  9. Remove and Add Flaky Salt: Take the brownies out of the oven and firmly slam the pan on the counter to release trapped air bubbles. Sprinkle flaky sea salt evenly over the top to enhance flavor.
  10. Second Bake: Return the brownies to the oven and bake for an additional 10 minutes. This final stage helps the salt adhere and creates a slightly crunchy top.
  11. Cool Before Serving: Remove the brownies from the oven and let them cool for 20 minutes in the pan. This allows them to set completely before slicing and serving.

Notes

  • Be careful not to burn the butter as it browns; remove from heat as soon as the browned bits appear.
  • Use room temperature eggs for easier mixing and better batter consistency.
  • Gently folding the flour helps keep brownies tender and prevents toughness from overmixing.
  • The optional flaky salt on top adds a pleasing contrast but can be omitted for a milder flavor.
  • Matcha powder can vary in intensity; adjust quantity slightly if you want stronger or milder green tea flavor.
  • For easier slicing, cool brownies completely and refrigerate for a short time before cutting.

Keywords: brown butter, matcha brownies, white chocolate, green tea dessert, baked brownies, flaky sea salt, unique brownie recipe

Find it online: https://tastewithamy.com/brown-butter-matcha-brownies-recipe/