Print

Butter Pecan Cookies Recipe

Print Recipe

★★★★★

4.7 from 93 reviews

Classic Butter Pecan Cookies feature a rich buttery flavor combined with toasted pecans for a delightful crunch. These soft and chewy cookies are perfect for any occasion, balancing sweetness and nutty goodness in every bite. Easy to prepare and bake, they make a delicious homemade treat.

Ingredients

Scale

Cookie Dough Ingredients

  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Add-ins

  • 1 cup chopped pecans (toasted)

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the cookies evenly.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which ensures a tender texture.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing thoroughly after each addition to maintain a smooth batter. Stir in the vanilla extract to enhance flavor.
  4. Combine Dry Ingredients: Gradually add sifted all-purpose flour, baking soda, and salt to the wet ingredients, mixing until just combined to avoid overworking the dough.
  5. Fold in Pecans: Gently fold toasted chopped pecans into the dough to evenly distribute the nutty crunch without breaking them up too much.
  6. Shape Cookies: Scoop rounded tablespoons of dough and place them onto parchment-lined baking sheets, spacing each portion to allow for spreading during baking.
  7. Bake: Bake the cookies for 10–12 minutes until the edges turn golden brown, ensuring a perfect soft center and crisp edges.
  8. Cool: Let the cookies cool on the baking sheet for five minutes before transferring them to wire racks to cool completely, which helps set their structure.

Notes

  • Make sure the butter and eggs are at room temperature for better mixing and texture.
  • Toast the pecans lightly in a dry pan to enhance their flavor before folding them into the dough.
  • Do not overmix the dough once the flour is added to keep the cookies tender and soft.
  • For a chewier cookie, slightly underbake by a minute or two, but watch closely to avoid raw centers.
  • Store cookies in an airtight container at room temperature for up to a week.

Keywords: Butter Pecan Cookies, homemade cookies, nutty cookies, classic cookies, toasted pecans, soft cookies, chewy cookies, easy cookie recipe

Find it online: https://tastewithamy.com/butter-pecan-cookies-recipe/