Introduction

Butterfinger Balls are a delightful no-bake treat that combines creamy peanut butter, crunchy crushed Butterfinger bars, and a luscious chocolate coating. These bite-sized desserts are perfect for parties or a sweet snack anytime you crave a rich, satisfying bite.

A close-up image shows a white bowl filled with several round chocolate-covered peanut butter balls. Each ball has a rough texture with visible small peanut pieces and a smooth, shiny chocolate layer coating them unevenly. The balls are stacked closely, with some balls showing more of the inner peanut butter filling due to the uneven chocolate coating. The setting has soft natural light coming from the right side, and the bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons softened butter (½ stick)
1 teaspoon vanilla extract
8 ounces chocolate bark or chocolate chips
½ cup Butterfinger bars (crushed)
1 cup powdered sugar
1 cup peanut butter (avoid all-natural varieties)
¾ cup crumbs from graham crackers
Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

Step 1: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
Step 2: Add the vanilla extract and blend thoroughly to incorporate the flavor evenly.
Step 3: Gradually add the powdered sugar in increments, blending at a low speed. Scrape down the sides of the bowl to ensure all ingredients mix well.
Step 4: Gently fold in the graham cracker crumbs and crushed Butterfinger bars to add crunch and texture.
Step 5: Line a large cookie sheet with parchment paper. Scoop out about 1 to 1½ tablespoons of dough, roll into balls, and place them on the sheet.
Step 6: Freeze the dough balls on the sheet for about 30 minutes until they are firm and easy to handle.
Step 7: Melt the chocolate in a microwave-safe bowl by heating in 30-second intervals at 50% power, stirring between each interval. Avoid overheating; a few lumps are fine as they will melt when stirred.
Step 8: Dip each chilled ball into the melted chocolate, coating fully or partially as you prefer.
Step 9: Before the chocolate sets, sprinkle additional crushed Butterfinger bars, festive sprinkles, or a pinch of flaky sea salt for garnish.
Step 10: Let the chocolate solidify completely before serving or storing your Butterfinger Balls.

Tips & Variations

Use creamy peanut butter rather than natural or chunky varieties for the best texture and binding.
Try substituting graham cracker crumbs with crushed digestive biscuits if you prefer a different flavor.
Chilling the balls thoroughly before dipping helps the chocolate coat smoothly and prevents the balls from falling apart.
Add a touch of sea salt on top to balance the sweetness and enhance the chocolate flavor.
For a festive touch, use holiday-themed sprinkles instead of or along with crushed Butterfinger bars.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. For longer storage, keep them in the freezer for up to one month. When ready to enjoy, thaw in the fridge for 15–20 minutes. They can be served chilled or at room temperature.

How to Serve

A close-up view of many round, bite-sized balls coated in a shiny brown layer with small lighter chunks embedded inside. Each ball has a slightly rough texture with uneven surfaces, showing a mix of smooth and crumbly parts. They are all piled tightly together in a white bowl, with soft natural light coming from a nearby window. The background has a white marbled texture that adds brightness to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of candy bars instead of Butterfinger?

Yes, you can substitute Butterfinger bars with similar crunchy candy bars like Heath or Skor for a variation in flavor and texture.

Do I need to refrigerate Butterfinger Balls after making them?

Yes, refrigeration or freezing is recommended to keep the balls firm and maintain the chocolate coating. This also helps the flavors meld together for better taste.