Butterfinger Balls Recipe
Butterfinger Balls are a delightful no-bake treat combining creamy peanut butter, crunchy Butterfinger candy, and melted chocolate. These bite-sized delights offer a rich blend of textures and flavors, perfect for holidays or anytime you crave a sweet and crunchy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 tablespoons softened butter (½ stick)
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup Butterfinger bars (crushed)
- 1 cup powdered sugar
- 1 cup peanut butter (avoid all-natural varieties)
- ¾ cup crumbs from graham crackers
Optional Garnishes
- Additional crushed Butterfinger bars
- Festive sprinkles
- Coarse sea salt
Instructions
- Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
- Add Aromatic Notes: Incorporate the vanilla extract and blend thoroughly to evenly distribute the flavor.
- Sweeten the Deal: Gradually add the powdered sugar in increments, blending at low speed. Scrape down the sides of the bowl as needed to ensure an even mix.
- Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars, combining all ingredients without overmixing.
- Shape ’em Up: Line a large cookie sheet with parchment paper. Scoop approximately 1 to 1½ tablespoons of the dough, roll into neat balls, and place them on the prepared cookie sheet.
- Chilling Phase: Freeze the dough balls on the sheet for about 30 minutes until they are completely firm and easy to handle.
- Melting the Chocolate: Place the chocolate bark or chips in a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring between each session. Stop while some lumps remain as they will melt when stirred.
- Coat and Decorate: Submerge each chilled ball into the melted chocolate, fully coating or partially coating as preferred. Optionally, add additional crushed Butterfinger bars, festive sprinkles, or a dash of flaky sea salt on top for garnish.
- The Grand Finale: Allow the chocolate-coated balls to set completely by letting them sit at room temperature or in the refrigerator until firm. Then enjoy your Butterfinger Bliss Balls.
Notes
- Use smooth peanut butter, but avoid all-natural varieties as they can be too oily and alter texture.
- Chilling the balls before dipping ensures a cleaner coating and reduces melting of peanut butter mixture.
- If you prefer, use dark or milk chocolate for the coating according to your taste.
- Store finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
- For easier melting, you can also melt chocolate using a double boiler instead of microwave.
Keywords: Butterfinger Balls, peanut butter balls, no bake dessert, candy dessert, holiday treats, chocolate coated snacks
Find it online: https://tastewithamy.com/butterfinger-balls-recipe/
