Print

Cajun Honey Butter Salmon Recipe

Print Recipe

★★★★★

4.8 from 98 reviews

This Cajun Honey Butter Salmon recipe delivers a perfect balance of bold, spicy Cajun seasoning with a sweet and savory honey butter sauce. Pan-seared to achieve a crispy crust and finished with a luscious honey garlic glaze, this dish is both flavorful and elegant, making it ideal for a quick weeknight dinner or a special occasion.

Ingredients

Scale

Salmon

  • 4 salmon fillets (skin on)
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • Salt (to taste)

Honey Butter Sauce

  • 4 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic (minced)
  • Juice of ½ lemon

Garnish

  • Fresh parsley (chopped, for garnish)
  • Lemon wedges (for serving)
  • Black sesame seeds (for garnish)

Instructions

  1. Season the Salmon: Pat the salmon fillets dry with paper towels to ensure a good sear. Rub each fillet evenly with olive oil, then generously season with Cajun seasoning and salt to taste.
  2. Sear the Salmon: Heat a large nonstick skillet over medium-high heat. Place the salmon fillets skin-side up and sear for about 3 minutes without moving them so they develop a crispy crust. Flip the salmon so the skin side is down and cook for another 2 minutes to crisp the skin.
  3. Make the Honey Butter Sauce: While the salmon cooks, melt the butter in a small saucepan over medium heat. Add the honey, soy sauce, and minced garlic, stirring until combined. Let the mixture simmer gently for a couple of minutes, then remove from heat and stir in the lemon juice for brightness.
  4. Combine and Cook: Pour the honey butter sauce over the salmon fillets in the skillet. Continue cooking the salmon while spooning the sauce over the fillets regularly for an additional 3-5 minutes, allowing the flavors to meld and the salmon to finish cooking through.
  5. Garnish and Serve: Once the salmon is fully cooked, garnish with freshly chopped parsley, sprinkle with black sesame seeds, and serve immediately with lemon wedges on the side for squeezing.

Notes

  • Ensure the skillet is hot before adding the salmon to achieve a nice crust.
  • Adjust the amount of Cajun seasoning according to your spice preference.
  • Using skin-on salmon helps to keep the fillets intact and adds a crispy texture.
  • For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
  • Serve with rice, roasted vegetables, or a fresh salad for a complete meal.

Keywords: Cajun salmon, honey butter salmon, pan-seared salmon, spicy salmon recipe, quick salmon dinner

Find it online: https://tastewithamy.com/cajun-honey-butter-salmon-recipe/