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Cajun Potato Soup Recipe

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★★★★★

5 from 131 reviews

This Cajun Potato Soup is a hearty and flavorful dish featuring tender potatoes, spicy andouille sausage, and a blend of aromatic vegetables simmered in a seasoned chicken broth. Enriched with creamy heavy whipping cream and melted mild cheddar cheese, this comforting soup offers a perfect balance of spice and creaminess, garnished with fresh parsley for a touch of color and freshness.

Ingredients

Scale

Meat and Protein

  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables

  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • parsley, chopped for garnish

Spices and Seasonings

  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper

Liquids and Dairy

  • 4 cups (960 g) chicken broth
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded

Other

  • 1 tablespoon vegetable oil
  • 4 large russet potatoes, peeled and cubed

Instructions

  1. Brown the sausage: Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Add the sliced andouille sausage and cook, stirring occasionally, until browned, about 3-4 minutes. Remove the sausage from the pot and set aside.
  2. Sauté the vegetables: In the same pot, add the diced onion, celery, and red bell pepper. Cook over medium heat until softened, roughly 5-8 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add seasonings and broth: Stir in Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Then pour in the chicken broth and add the peeled, cubed russet potatoes. Reduce the heat and let the soup simmer gently for 20-25 minutes, or until the potatoes are tender when pierced with a fork.
  4. Finish the soup: Return the browned sausage to the pot. Pour in the heavy whipping cream and sprinkle the shredded mild cheddar cheese over the top. Let the soup simmer for an additional 5 minutes, stirring occasionally, until the cheese is melted and the soup is heated through.
  5. Serve and garnish: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm for a comforting, spicy meal.

Notes

  • Use mild cheddar cheese for a creamy texture; sharp cheddar can be used for a stronger flavor.
  • Adjust the cayenne pepper amount to make the soup less or more spicy according to preference.
  • For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
  • This soup pairs well with crusty bread or a light green salad.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Cajun Potato Soup, Andouille Sausage Soup, Spicy Potato Soup, Creamy Cajun Soup, Comfort Food

Find it online: https://tastewithamy.com/cajun-potato-soup-recipe/