California Chicken Salad Recipe
A refreshing and creamy California Chicken Salad featuring shredded chicken breast combined with mayonnaise, Greek yogurt, grapes, celery, walnuts, and thyme. This easy-to-make salad is perfect for a light lunch or as a flavorful side dish, served chilled for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken Salad Ingredients
- 16 oz Cooked Chicken Breast
- 1/4 cup Mayonnaise
- 3 tbsp Greek Yogurt
- 1/3 cup Grapes, halved
- 2 stalks Celery, diced
- 3 tbsp Walnuts, chopped
- 1/4 tsp Thyme, dried
- 1 pinch Black Pepper
- 1 pinch Sea Salt
Instructions
- Prepare Chicken: Shred the cooked chicken breasts into bite-sized pieces and place them into a large mixing bowl.
- Combine Ingredients: Add mayonnaise, Greek yogurt, halved grapes, diced celery, chopped walnuts, and thyme to the shredded chicken. Gently fold all ingredients together until well combined to retain texture and flavor.
- Season and Chill: Taste the mixture and season with black pepper and a pinch of sea salt as desired. Cover the bowl and chill the salad in the refrigerator until ready to serve, allowing flavors to meld.
Notes
- For added zing, you can substitute thyme with fresh parsley or dill.
- Use rotisserie chicken for a quick shortcut.
- The walnuts can be toasted lightly to enhance their flavor before adding.
- Serve chilled as a sandwich filling or over fresh greens for a low-carb option.
Keywords: California chicken salad, chicken salad recipe, healthy chicken salad, easy chicken salad, creamy chicken salad
Find it online: https://tastewithamy.com/california-chicken-salad-recipe/
