Caramel Apple Fudge Recipe
This Caramel Apple Fudge is a creamy and decadent treat combining the sweetness of white chocolate with the warm flavors of apple cider and fall spices. Perfect for festive occasions or as a delightful homemade gift, this fudge features a smooth texture enriched with cinnamon, nutmeg, and optional chewy dried apples for an extra burst of autumn flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 25 minutes
- Yield: 16 squares 1x
- Category: Dessert, Candy
- Method: Stovetop, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup apple cider
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional Add-in
- 1/2 cup chopped dried apples (optional)
Instructions
- Prepare the Apple Butter Mixture: In a medium saucepan, combine the apple cider and butter. Cook over medium heat, stirring occasionally until the butter melts completely and the mixture starts to simmer gently.
- Add Sweetened Condensed Milk: Stir in the sweetened condensed milk and allow the mixture to simmer for about 5 minutes, stirring constantly to prevent burning and ensure a smooth consistency.
- Melt White Chocolate and Mix Spices: Reduce the heat to low. Add the white chocolate chips, ground cinnamon, ground nutmeg, and vanilla extract. Stir continuously until the chocolate chips fully melt and the mixture becomes smooth and creamy.
- Fold in Dried Apples (Optional): If using, gently fold the chopped dried apples into the fudge mixture to distribute evenly without breaking them up too much.
- Pour Into Pan: Pour the smooth fudge mixture into a greased 8×8-inch baking pan. Spread it evenly with a spatula to create a uniform layer.
- Cool and Set: Allow the fudge to cool to room temperature, then refrigerate for 2 to 3 hours or until firm enough to cut.
- Serve: Once set, cut the fudge into squares and serve as a rich, delicious treat that’s perfect for sharing.
Notes
- Use high-quality white chocolate chips for the best flavor and smooth texture.
- Optional dried apples add a chewy texture and enhance the apple flavor but can be omitted if preferred.
- Ensure constant stirring when simmering to prevent scorching the mixture.
- Store fudge in an airtight container in the refrigerator for up to one week.
- This fudge can be cut smaller for bite-size treats perfect for parties.
Nutrition
- Serving Size: 1 square (about 1.5 inch)
- Calories: 180 kcal
- Sugar: 28 g
- Sodium: 45 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Caramel Apple Fudge, White Chocolate Fudge, Apple Cider Fudge, Fall Dessert, Sweet Treat, Homemade Fudge, Holiday Candy
Find it online: https://tastewithamy.com/caramel-apple-fudge-recipe/
