Caramel Crackers Recipe
Caramel Crackers are a deliciously sweet and crunchy snack made by coating oyster crackers with a rich caramel sauce infused with vanilla and cinnamon, then baked to perfection until crisp and golden. This treat is perfect for sharing or enjoying as a sweet bite anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 6 cups of caramel crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 package (9 ounces) oyster crackers
- 2 sticks (1 cup) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and spread the oyster crackers evenly in a single layer.
- Make Caramel: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, vanilla extract, and cinnamon. Stir continuously until the sugar dissolves. Allow the mixture to boil gently for 2-3 minutes until it thickens slightly, forming a smooth caramel sauce.
- Coat Crackers: Pour the hot caramel sauce evenly over the oyster crackers on the baking sheet. Use a spatula or spoon to gently toss and coat all the crackers thoroughly. Sprinkle the salt evenly over the coated crackers to balance the sweetness.
- Bake: Place the baking sheet in the preheated oven and bake the crackers for 7 to 9 minutes. Watch carefully to prevent burning; the caramel should bubble and set without scorching.
- Finish: Remove the crackers from the oven and let them cool completely on the baking sheet. This will allow the caramel to harden. Once cooled, break the crackers into clusters and store them in an airtight container to keep them crispy.
Notes
- For even caramel coating, stir the crackers gently but thoroughly when pouring the caramel.
- Use parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Watch the caramel closely while boiling and baking to avoid burning, which can make the snack bitter.
- The clusters can be stored in an airtight container at room temperature for up to one week.
- To add a twist, consider sprinkling chopped nuts or a pinch of cayenne pepper before baking for extra flavor.
Keywords: Caramel crackers, oyster crackers, sweet snack, crispy caramel, cinnamon caramel crackers, baked snack
Find it online: https://tastewithamy.com/caramel-crackers-recipe/
