Carrabba’s Olive Oil Bread Dip Recipe
Carrabba’s Olive Oil Bread Dip is a simple and flavorful appetizer featuring a blend of aromatic Italian herbs, minced garlic, and extra virgin olive oil. Perfect for dipping warm French or sourdough bread, this dip combines savory seasonings for an irresistible start to any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dry Spices
- 1/8 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon rosemary
- 1/8 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
Other Ingredients
- 2 teaspoons minced garlic
- 3 tablespoons extra virgin olive oil
Instructions
- Mix Spices: In a small bowl or saucer, thoroughly combine the oregano, basil, rosemary, kosher salt, ground black pepper, and red pepper flakes to create a well-balanced seasoning blend.
- Add Garlic: Incorporate the minced garlic into the spice mixture, stirring to evenly distribute the garlic pieces among the herbs and spices.
- Add Olive Oil: Pour the three tablespoons of extra virgin olive oil over the spice and garlic mixture, allowing the flavors to infuse and the oil to become aromatic.
- Serve: Place the olive oil dip in a serving dish and use it as a flavorful accompaniment for dipping warm French or sourdough bread slices.
Notes
- Use fresh minced garlic for the best flavor.
- Serve with warm bread to enhance the dipping experience.
- The olive oil can be warmed slightly to bring out more flavor but avoid heating it too much to preserve the fresh taste.
- Adjust red pepper flakes for desired spicy level.
- Store any leftover dip covered in the refrigerator for up to 3 days.
Keywords: olive oil dip, bread dip, Italian appetizer, Carrabba’s recipe, herb dip, garlic dip, savory olive oil dip
Find it online: https://tastewithamy.com/carrabbas-olive-oil-bread-dip-recipe/
