Cheesecake Brownie Bites Recipe

Introduction

Cheesecake Brownie Bites combine the rich, fudgy texture of brownies with the creamy tang of cheesecake in a perfect bite-sized treat. These little desserts are easy to make and ideal for parties or a sweet snack any time.

Ingredients

• 1/2 cup butter (melted)
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 4 oz cream cheese (softened)
• 2 tbsp sugar
• 1/2 tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin pan to prevent sticking.
2. Step 2: In a bowl, mix the melted butter and 1 cup sugar until combined. Add the eggs and 1 teaspoon vanilla extract, then mix well.
3. Step 3: Stir in the cocoa powder, all-purpose flour, and salt until just combined to form the brownie batter.
4. Step 4: In a separate bowl, beat the softened cream cheese with 2 tablespoons sugar and 1/2 teaspoon vanilla extract until smooth for the cheesecake topping.
5. Step 5: Fill each mini muffin cup halfway with brownie batter. Add about 1 teaspoon of the cheesecake mixture on top, then gently swirl with a toothpick or skewer to combine.
6. Step 6: Bake for 18 to 20 minutes, or until the brownie bites are set. Allow them to cool completely before removing from the pan.

Tips & Variations

• For extra richness, use full-fat cream cheese and unsweetened cocoa powder for a more intense chocolate flavor.
• You can add chocolate chips to the brownie batter for added texture.
• Swap vanilla extract for almond extract in the cheesecake topping for a different aroma.
• Make sure the cream cheese is softened to avoid lumps in the cheesecake mixture.
• Use a toothpick to swirl gently; avoid overmixing or the layers will blend completely.

Storage

Store the cheesecake brownie bites in an airtight container in the refrigerator for up to 4 days. They can be enjoyed chilled or brought to room temperature before serving. To reheat, warm in the microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Yes, these cheesecake brownie bites can be baked a day or two in advance and stored in the refrigerator. They taste great chilled or at room temperature.

Can I use regular muffin pans instead of mini ones?

You can, but bake times will need to be extended to about 20–25 minutes, and the texture will be slightly different since they will be larger.

Cheesecake Brownie Bites Recipe

Print Recipe

★★★★★

4.6 from 122 reviews

Delight in these decadent Cheesecake Brownie Bites, combining rich, fudgy brownies with a creamy cheesecake swirl. Perfectly portioned as mini treats, these bites offer a luxurious blend of chocolate and tangy cream cheese for an irresistible dessert that’s easy to make and sure to impress.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 24 mini cheesecake brownie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup butter (melted)
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt

Cheesecake Topping

• 4 oz cream cheese (softened)
• 2 tbsp sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan to ensure the brownie bites won’t stick and can be easily removed after baking.
2. Mix Brownie Batter: In a mixing bowl, combine the melted butter and sugar. Beat in the eggs and vanilla extract until the mixture is smooth and well blended.
3. Add Dry Ingredients: Stir in cocoa powder, all-purpose flour, and salt gently until just combined to form the brownie batter, taking care not to overmix.
4. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy, creating a luscious cheesecake topping.
5. Fill Muffin Cups: Spoon brownie batter into each mini muffin cup until they are about halfway full. Then, add approximately 1 teaspoon of the cheesecake mixture on top of the brownie batter in each cup. Using a toothpick or skewer, gently swirl the cheesecake topping through the brownie batter to create a marbled effect.
6. Bake and Cool: Bake the bites in the preheated oven for 18 to 20 minutes, or until the edges are set and a toothpick inserted into the brownie portion comes out mostly clean. Allow the baked brownie bites to cool completely in the pan before removing to maintain their shape and texture.

Notes

• Make sure the cream cheese is fully softened to achieve a smooth topping without lumps.
• Do not overmix the batter to keep the brownies tender and fudgy.
• Use a toothpick to swirl gently and avoid blending the cheesecake and brownie batter too much.
• Mini muffin pans yield approximately 24 brownie bites; adjust ingredients accordingly if using different pan sizes.
• Store leftover brownie bites in an airtight container in the refrigerator for up to 4 days.
• For extra flavor, you can add a pinch of cinnamon or espresso powder to the brownie batter.

Keywords: cheesecake brownie bites, mini brownies, cheesecake swirl brownies, chocolate cheesecake dessert, bite-sized brownies