Cheesecake Brownie Bites Recipe
Delight in these decadent Cheesecake Brownie Bites, combining rich, fudgy brownies with a creamy cheesecake swirl. Perfectly portioned as mini treats, these bites offer a luxurious blend of chocolate and tangy cream cheese for an irresistible dessert that’s easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 mini cheesecake brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup butter (melted)
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Cheesecake Topping
- 4 oz cream cheese (softened)
- 2 tbsp sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan to ensure the brownie bites won’t stick and can be easily removed after baking.
- Mix Brownie Batter: In a mixing bowl, combine the melted butter and sugar. Beat in the eggs and vanilla extract until the mixture is smooth and well blended.
- Add Dry Ingredients: Stir in cocoa powder, all-purpose flour, and salt gently until just combined to form the brownie batter, taking care not to overmix.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy, creating a luscious cheesecake topping.
- Fill Muffin Cups: Spoon brownie batter into each mini muffin cup until they are about halfway full. Then, add approximately 1 teaspoon of the cheesecake mixture on top of the brownie batter in each cup. Using a toothpick or skewer, gently swirl the cheesecake topping through the brownie batter to create a marbled effect.
- Bake and Cool: Bake the bites in the preheated oven for 18 to 20 minutes, or until the edges are set and a toothpick inserted into the brownie portion comes out mostly clean. Allow the baked brownie bites to cool completely in the pan before removing to maintain their shape and texture.
Notes
- Make sure the cream cheese is fully softened to achieve a smooth topping without lumps.
- Do not overmix the batter to keep the brownies tender and fudgy.
- Use a toothpick to swirl gently and avoid blending the cheesecake and brownie batter too much.
- Mini muffin pans yield approximately 24 brownie bites; adjust ingredients accordingly if using different pan sizes.
- Store leftover brownie bites in an airtight container in the refrigerator for up to 4 days.
- For extra flavor, you can add a pinch of cinnamon or espresso powder to the brownie batter.
Keywords: cheesecake brownie bites, mini brownies, cheesecake swirl brownies, chocolate cheesecake dessert, bite-sized brownies
Find it online: https://tastewithamy.com/cheesecake-brownie-bites-recipe/
