Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy appetizer perfect for game day or any casual gathering. These bite-sized treats combine tender chicken, tangy buffalo sauce, and savory ranch dressing all wrapped in flaky crescent dough. They’re easy to make and sure to be a crowd-pleaser.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well.
3. Step 3: Unroll the crescent roll dough and separate it into triangles.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides as you go.
6. Step 6: Place the filled bombs on a baking sheet lined with parchment paper.
7. Step 7: Bake for 15-20 minutes or until golden brown.
8. Step 8: Let cool slightly before serving. Enjoy!

Tips & Variations

• For extra crispiness, brush the tops with a little melted butter before baking.
• Swap buffalo sauce for barbecue sauce for a milder, smoky flavor.
• Add chopped jalapeños to the filling for an extra kick.
• Use premade rotisserie chicken to save time.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and refrigerate them on the baking sheet for a few hours before baking. Bake directly from the fridge, adding a couple of extra minutes if needed.

Can I freeze the chicken bombs?

Absolutely. Freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen at 375°F (190°C) for about 20-25 minutes or until golden and heated through.

Cheesy Buffalo Ranch Chicken Bombs Recipe

Print Recipe

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4.7 from 135 reviews

These Cheesy Buffalo Ranch Chicken Bombs are a savory, bite-sized appetizer featuring shredded chicken mixed with creamy buffalo sauce, cheddar cheese, and ranch dressing, all wrapped in flaky crescent roll dough and baked to a golden perfection. Perfect for game day, parties, or a flavorful snack.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 servings (approximately 12 bombs) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Chicken Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the chicken bombs.
2. Mix Filling: In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
3. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per the package instructions.
4. Assemble Bombs: Take each dough triangle and place a spoonful of the chicken mixture onto the wide end of the triangle.
5. Roll Dough: Carefully roll the dough around the filling, starting from the wide end toward the narrow end, tucking in the sides as you go to fully enclose the filling.
6. Arrange for Baking: Place the filled chicken bombs seam side down on a baking sheet lined with parchment paper to prevent sticking and ensure even cooking.
7. Bake: Bake in the preheated oven for 15 to 20 minutes or until the dough is golden brown and cooked through.
8. Cool and Serve: Allow the chicken bombs to cool slightly before serving to avoid burns and to let flavors meld. Enjoy these warm, cheesy, spicy bites!

Notes

• You can substitute cooked rotisserie chicken for convenience.
• Adjust the amount of buffalo sauce to control the spiciness level.
• For extra crispiness, brush the dough with a little melted butter before baking.
• Serve with extra ranch or blue cheese dressing for dipping.
• These can be made ahead and baked when ready to serve.

Keywords: buffalo chicken appetizers, cheesy buffalo bombs, ranch chicken bombs, party snacks, chicken crescent rolls