Cheesy Chicken Crescent Bake Recipe
Cheesy Chicken Crescent Bake is a comforting and easy-to-make casserole combining tender shredded chicken wrapped in flaky crescent rolls, smothered in a creamy, cheesy sauce and baked to golden perfection. Perfect for a quick weeknight dinner or cozy family gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Filling
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 cup shredded cheddar cheese, divided
Crescent Rolls
- 1 tube refrigerated crescent rolls (8-count)
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Optional Garnish
- Chopped parsley for a pop of color
Instructions
- Preheat and Prep: Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and set it aside to prepare for assembling the dish.
- Fill the Crescents: Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheddar cheese at the wide end of each triangle. Roll up each crescent starting from the wide end towards the point to enclose the filling. Arrange the rolled crescents seam side down in the prepared baking dish.
- Make the Sauce: In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish, ensuring they are well coated.
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the sauce-covered crescents. This layer will melt into a golden, cheesy crust as it bakes.
- Bake It Up: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the crescents are golden brown and the sauce is bubbling around the edges. Remove from the oven and let it cool for about 5 minutes before serving to allow the sauce to thicken slightly. Garnish with chopped parsley if desired.
Notes
- Using rotisserie chicken is a great time saver and adds extra flavor.
- You can substitute the cream of chicken soup with cream of mushroom or cream of celery for variety.
- For a spicier kick, add a pinch of cayenne pepper to the sauce mixture.
- Make sure the crescent rolls are sealed well to avoid filling leaking during baking.
- Leftovers can be refrigerated and reheated for a delicious next-day meal.
Keywords: Cheesy Chicken Crescent Bake, Chicken casserole, Crescent roll recipe, Easy dinner, Comfort food
Find it online: https://tastewithamy.com/cheesy-chicken-crescent-bake-recipe/
