Cheesy Ranch Oven Roasted Potatoes Recipe
These Cheesy Ranch Oven Roasted Potatoes are a delicious and easy side dish perfect for any meal. Baby potatoes are seasoned with a flavorful ranch dressing mix and garlic powder, roasted to crispy perfection, and topped with melted cheddar cheese for a savory twist. Garnished with fresh chives, this recipe delivers a cheesy, tangy, and comforting potato dish everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes and Seasoning
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 packet (1 ounce) ranch dressing mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Topping and Garnish
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper if desired for easier cleanup.
- Prepare Seasoning Mixture: In a mixing bowl, combine the olive oil, ranch dressing mix, garlic powder, black pepper, and salt. Stir well to create a uniform seasoning blend.
- Coat Potatoes: Add the halved baby potatoes to the bowl and toss them thoroughly until all pieces are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on the prepared baking sheet to ensure even roasting.
- Roast Potatoes: Roast in the preheated oven for 25 minutes, flipping or turning the potatoes halfway through to promote even cooking and browning.
- Add Cheese: Remove the baking sheet from the oven and evenly sprinkle the shredded cheddar cheese over the roasted potatoes.
- Melt Cheese: Return the baking sheet to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven and let the potatoes cool for a couple of minutes. Garnish with chopped fresh chives if desired, then serve warm.
Notes
- Baby potatoes can be substituted with small red or Yukon gold potatoes cut into similar-sized pieces.
- For extra crispiness, avoid overcrowding the baking sheet; use two pans if necessary.
- The ranch dressing mix adds salt and flavor, so adjust additional salt carefully.
- Fresh chives add a nice color and mild onion flavor but can be omitted if unavailable.
- These potatoes can be reheated in the oven to retain crisp texture.
Keywords: cheesy ranch potatoes, oven roasted potatoes, cheesy potatoes, ranch dressing potatoes, baked potatoes side dish, easy potato recipe
