Cheesy Scrambled Eggs Recipe

Introduction

Cheesy scrambled eggs are a quick and satisfying breakfast favorite. Soft, fluffy eggs combined with melted cheddar cheese create a rich and comforting dish perfect for any morning.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Step 1: Crack the eggs into a mixing bowl and add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.
2. Step 2: Heat a non-stick skillet over medium-low heat and add the butter. Let it melt and coat the pan evenly.
3. Step 3: Pour the egg mixture into the skillet. Let it sit undisturbed until it begins to set around the edges.
4. Step 4: Gently stir the eggs using a spatula, pushing from the edges to the center. Continue cooking and stirring until mostly set but still slightly runny.
5. Step 5: Sprinkle the shredded cheddar cheese over the eggs and gently fold to incorporate. Cook for another minute until the cheese melts and the eggs are fully cooked but still soft.
6. Step 6: Remove from heat and serve immediately on a warm plate for the best texture and flavor.

Tips & Variations

• For creamier eggs, use half-and-half instead of milk.
• Try adding chopped herbs like chives or parsley for a fresh twist.
• Swap cheddar for your favorite cheese such as mozzarella or pepper jack for different flavors.

Storage

Store any leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave in short bursts to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make scrambled eggs ahead of time?

You can prepare scrambled eggs in advance, but they are best enjoyed fresh. If storing, keep them refrigerated and reheat carefully to maintain a soft texture.

How do I prevent scrambled eggs from becoming rubbery?

Cook eggs slowly over medium-low heat and remove them from heat just before they look fully set. Residual heat will finish cooking them, keeping the texture tender and creamy.

Cheesy Scrambled Eggs Recipe

Print Recipe

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4.4 from 75 reviews

A quick and delicious recipe for cheesy scrambled eggs, perfect for a satisfying breakfast or brunch. Fluffy eggs cooked gently with creamy cheddar cheese create a savory, comforting dish that’s easy to make in under 15 minutes.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1/4 cup milk
• salt to taste
• black pepper to taste

Cooking

• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese

Instructions

1. Prepare the egg mixture: Crack the eggs into a mixing bowl and add the milk, salt, and black pepper. Whisk thoroughly until the mixture is well combined and slightly frothy, ensuring a fluffy texture in the final dish.
2. Heat the skillet: Place a non-stick skillet over medium-low heat and add the butter. Allow it to melt completely and coat the bottom of the pan evenly to prevent sticking and enhance flavor.
3. Cook eggs initially: Pour the egg mixture into the skillet. Let it sit undisturbed for a few moments until it begins to set around the edges, which helps to create soft curds.
4. Gently stir the eggs: Using a spatula, gently push the eggs from the edges toward the center. Continue this slow stirring process while cooking until the eggs are mostly set but still slightly runny for optimal creaminess.
5. Add the cheese: Sprinkle the shredded cheddar cheese evenly over the eggs and gently fold it in to incorporate. Continue cooking for another minute until the cheese melts and the eggs are cooked through but remain soft and creamy.
6. Serve immediately: Remove the skillet from heat and transfer the cheesy scrambled eggs to a warm plate. Serve right away for the best texture and flavor experience.

Notes

• Use medium-low heat to avoid overcooking and keep the eggs soft.
• For extra creaminess, add a splash more milk or a dollop of cream cheese.
• Feel free to substitute cheddar with your favorite cheese such as mozzarella or feta.
• Serve with toast or fresh herbs like chives for added flavor and texture.

Keywords: cheesy scrambled eggs, breakfast eggs, easy egg recipe, cheddar eggs, creamy scrambled eggs