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Cherries in the Snow Recipe

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★★★★★

4.7 from 135 reviews

Cherries in the Snow is a light and refreshing no-bake dessert that features airy angel food cake layered with creamy sweetened cream cheese mixture, whipped topping, and luscious cherry pie filling. This chilled trifle-style treat is perfect for warm weather gatherings or any time you want an easy yet elegant dessert.

Ingredients

Scale

Base

  • 1 pre-baked 9-inch angel food cake

Cream Cheese Mixture

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Whipped Topping

  • 12 ounces Cool Whip, thawed

Fruit Topping

  • 1 (21-ounce) can cherry pie filling

Instructions

  1. Prepare Cake Cubes: Cut the pre-baked 9-inch angel food cake into 1-inch cubes and set them aside to use as the base layers.
  2. Mix Cream Cheese Base: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add powdered sugar, milk, and vanilla extract while mixing continuously until all ingredients are fully combined and smooth.
  3. Incorporate Whipped Topping: Gently fold the thawed Cool Whip into the cream cheese mixture, mixing just until everything is evenly incorporated to keep the texture light and fluffy.
  4. Assemble Layers: In a trifle dish or a 9×13 inch pan, spread a layer of the angel food cake cubes evenly across the bottom.
  5. Add Cream Cheese Layer: Evenly spread half of the cream cheese and whipped topping mixture over the cake cubes, ensuring full coverage.
  6. Add Cherry Pie Filling: Spoon half of the cherry pie filling on top of the cream layer and distribute evenly.
  7. Repeat Layers: Create a second layer by repeating the cake cubes, cream cheese mixture, and cherry pie filling layers in the same order.
  8. Chill: Cover the dessert and refrigerate for at least 4 hours, preferably overnight. This resting time allows the flavors to meld and the layers to set properly.
  9. Serve: When ready to serve, scoop out portions ensuring each serving contains all the layers and enjoy chilled for best flavor and texture.

Notes

  • Make sure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
  • Chilling overnight enhances the flavor melding and gives the dessert a firmer consistency.
  • This dessert can be made a day ahead, making it ideal for parties and gatherings.
  • For a lighter option, you can substitute the Cool Whip with whipped cream or a reduced-fat whipped topping.
  • Use fresh cherries or other fruit fillings such as blueberry or strawberry for variety.

Keywords: cherries in the snow, angel food cake dessert, no bake trifle, cherry trifle, easy summer dessert, whipped cream dessert

Find it online: https://tastewithamy.com/cherries-in-the-snow-recipe/