Chewy Matcha Mochi Bites Recipe

Introduction

Chewy Matcha Mochi Bites are delightful little treats that combine the earthy flavor of matcha with the unique chewy texture of mochi. Perfect for a snack or a unique dessert, these bites are easy to make and sure to impress.

Ingredients

• 125 grams glutinous rice flour
• 1 tablespoon matcha powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Unsalted butter for greasing muffin tin
• 1/2 cup whole milk
• 1/4 cup honey
• 1 egg
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 2 squares dark chocolate (optional)

Instructions

1. Step 1: Preheat your oven to 325°F (165°C) and grease 6 cups of a muffin tin with room temperature unsalted butter. Set aside.
2. Step 2: In a bowl, whisk together the glutinous rice flour, matcha powder, baking powder, and salt until well combined.
3. Step 3: In a separate medium bowl or measuring cup, whisk together the milk, egg, honey, melted butter, and vanilla extract until smooth.
4. Step 4: Pour the dry ingredients into the wet ingredients and mix well until the batter is smooth. The consistency should be thick yet runny, similar to syrup. If needed, add more milk one tablespoon at a time to reach this consistency.
5. Step 5: Divide the batter evenly among the six muffin cups.
6. Step 6: Bake for 25 to 30 minutes, until the mochi bites are set.
7. Step 7: Allow the bites to cool in the pan for 10 minutes before carefully removing them to a cooling rack to cool completely. Note that they will puff up in the oven but sink as they cool.
8. Step 8: Optionally, dust with icing sugar or drizzle with melted dark chocolate before serving.

Tips & Variations

• Use high-quality matcha powder for a vibrant color and rich flavor.
• For a vegan version, substitute whole milk and egg with plant-based milk and flax egg.
• If you like extra sweetness, drizzle with honey or condensed milk before serving.
• Try adding a pinch of cinnamon or toasted sesame seeds for a different flavor twist.

Storage

Store the mochi bites in a sealed container at room temperature for up to 2-3 days. They are best enjoyed fresh but can be gently warmed before serving to restore their chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice flour instead of glutinous rice flour?

Glutinous rice flour is essential for the chewy texture of mochi bites. Regular rice flour won’t provide the same elasticity or chewiness, so it’s best to use glutinous rice flour.

Can I make these mochi bites ahead of time?

Yes, you can prepare and bake them in advance. Store them at room temperature in an airtight container and reheat gently before serving for the best texture.

Chewy Matcha Mochi Bites Recipe

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★★★★★

4.5 from 65 reviews

These Chewy Matcha Mochi Bites are delightful green tea-flavored treats with a soft, chewy texture. Made with glutinous rice flour and infused with matcha powder, they offer a perfect balance of sweetness and earthy flavor. Baked in a muffin tin, they make for an easy-to-prepare snack or dessert that’s great for matcha lovers seeking a unique twist on traditional mochi.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 mochi bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

Dry Ingredients

• 125 grams glutinous rice flour
• 1 tablespoon matcha powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup whole milk
• 1/4 cup honey
• 1 egg
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract

Other

• Unsalted butter for greasing muffin tin
• 2 squares dark chocolate (optional, for drizzling)

Instructions

1. Preheat Oven: Preheat your oven to 325°F (165°C) to ensure it reaches the perfect temperature for even baking of the mochi bites.
2. Prepare Muffin Tin: Grease 6 cups in a muffin tin with room temperature unsalted butter to prevent sticking. Set aside until ready to use.
3. Mix Dry Ingredients: In a bowl, combine the glutinous rice flour, matcha powder, baking powder, and salt. Whisk these together until evenly mixed.
4. Mix Wet Ingredients: In a separate bowl or a 1-quart measuring cup, whisk together the whole milk, egg, honey, melted butter, and vanilla extract until smooth and fully combined.
5. Combine Mixtures: Pour the dry ingredients into the wet ingredients and whisk well until a smooth batter forms. The consistency should be thick but pourable like syrup; add more milk one tablespoon at a time if necessary to reach this texture.
6. Portion Batter: Divide the matcha batter evenly among the 6 greased muffin cups, filling each nearly to the top.
7. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, until the mochi bites are puffed up and set.
8. Cool: Remove the muffin tin from the oven and let the mochi bites cool in the pan for 10 minutes. Then carefully transfer them to a cooling rack to cool completely. Note that they will deflate slightly as they cool.
9. Optional Decoration: Dust the cooled mochi bites with icing sugar or drizzle melted dark chocolate over them for added sweetness and decoration.
10. Storage: Store the mochi bites in a sealed container at room temperature. For best texture and freshness, consume within 2-3 days.

Notes

• Use glutinous rice flour (also called sweet rice flour) for the chewy texture characteristic of mochi. Regular rice flour won’t provide the same results.
• Whole milk adds richness to the batter; substitutions like almond milk can be used but may affect texture.
• Honey provides natural sweetness but can be substituted with maple syrup or sugar as preferred.
• To melt chocolate for drizzling, gently warm in a microwave or over a double boiler until smooth.
• Do not overbake; the mochi bites should be soft and chewy, not hard or dry.

Keywords: Matcha, Mochi, Chewy Bites, Japanese Dessert, Glutinous Rice Flour, Green Tea, Sweet Snack