Chewy Peanut Butter Brownies Recipe

Introduction

These chewy peanut butter brownies are a delightful twist on the classic treat, combining rich peanut butter flavor with a soft, moist texture. Perfect for peanut butter lovers, they offer a chewy bite that’s both satisfying and easy to make at home.

Ingredients

• 1/2 cup peanut butter (crunchy or smooth)
• 1 cup all purpose flour
• 2 large eggs
• 1/3 cup butter (melted)
• 2/3 cup white sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 pinch salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a 9″x9″ metal or glass baking pan with parchment paper for easy removal and cleanup (optional but recommended).
3. Step 3: In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar, and brown sugar together until smooth.
4. Step 4: Slowly add in the eggs, vanilla extract, and a pinch of salt, stirring to combine.
5. Step 5: In a separate bowl, whisk together the flour and baking powder.
6. Step 6: Gradually fold the dry ingredients into the peanut butter mixture, mixing just until combined. Avoid over mixing to keep the brownies chewy rather than cakey.
7. Step 7: Spread the batter evenly into the prepared pan and bake for 30 to 35 minutes.
8. Step 8: The brownies may appear soft or slightly wet in the center when done; this is normal. Allow them to cool fully to set and achieve a chewy texture.

Tips & Variations

• For extra texture, try using crunchy peanut butter instead of smooth.
• Add a handful of chocolate chips or chopped nuts to the batter before baking for extra flavor and crunch.
• Be careful not to over bake; the center should remain slightly moist for the best chewiness.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm gently in the microwave for 10-15 seconds to bring back their soft, chewy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for these brownies?

Yes, natural peanut butter works fine, but it may affect the texture slightly due to its higher oil content. You might want to stir it well before measuring and use a little less melted butter if the batter seems too oily.

Why do the brownies look slightly underbaked when done?

The slightly wet or soft center is intentional and ensures the brownies stay chewy and moist once cooled. They will firm up as they rest, so avoid over baking to prevent dry, cakey brownies.

Chewy Peanut Butter Brownies Recipe

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4.4 from 123 reviews

These chewy peanut butter brownies combine rich peanut butter flavor with a moist, dense texture. Perfectly sweet and fudgy, they stay soft with a slight chewiness for ultimate indulgence. Easy to prepare and baked in a single pan, these brownies are a delightful treat for peanut butter lovers.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 16 brownies (about 2x2-inch pieces) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup peanut butter (crunchy or smooth)
• 1 cup all-purpose flour
• 2 large eggs
• 1/3 cup butter (melted)
• 2/3 cup white sugar
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 pinch salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your batter is ready.
2. Prepare Baking Pan: Line a 9″x9″ metal or glass baking pan with parchment paper. This step is optional but recommended as it makes removing the brownies easier and cleanup simpler.
3. Mix Wet Ingredients: In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar, and brown sugar together until smooth and well combined.
4. Add Eggs and Vanilla: Slowly incorporate the eggs, vanilla extract, and a pinch of salt into the peanut butter mixture, blending gently to maintain a rich texture.
5. Combine Dry Ingredients: In a separate bowl, combine the all-purpose flour and baking powder to evenly distribute the leavening agent.
6. Mix Dry and Wet: Gradually add the flour mixture to the peanut butter mixture. Fold gently to combine all ingredients without overmixing; overmixing can produce a cakey texture rather than the desired chewy consistency.
7. Bake the Brownies: Pour and smooth the batter evenly into the prepared baking pan. Bake in the preheated oven for 30 to 35 minutes. The brownies will seem soft or slightly wet in the middle when done.
8. Cool and Set: Allow the brownies to cool completely in the pan; they will firm up as they cool, resulting in a chewy, moist texture with a slightly glossy center.

Notes

• Use either crunchy or smooth peanut butter depending on your texture preference.
• Do not overmix the batter to keep the brownies chewy rather than cakey.
• Allow brownies to cool fully before cutting to ensure they set properly.
• Parchment paper lining is recommended for easy removal and cleanup.
• For stronger peanut flavor, use natural peanut butter without added sugar.

Keywords: peanut butter brownies, chewy brownies, easy brownie recipe, peanut butter dessert, homemade brownies