Chicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich is a delicious and satisfying meal featuring juicy pan-seared chicken breasts, creamy avocado slices, and melted cheese layered between toasted bread slices spread with a tangy mayonnaise and Dijon mustard blend. Enhanced with fresh red onion and tomato, this grilled sandwich is perfect for a hearty lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sandwich Fillings
- 1 avocado, sliced
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 1 small red onion, thinly sliced
- 1 tomato, sliced
Bread and Spreads
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
For Grilling
- Butter or olive oil for grilling the sandwiches
Instructions
- Season the chicken: Season both sides of the boneless skinless chicken breasts with salt and pepper evenly.
- Heat the skillet: Warm 1 tablespoon of olive oil in a skillet over medium-high heat to prepare for cooking the chicken.
- Cook the chicken: Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side or until fully cooked through with no pink in the center. Remove from the skillet and let them rest for a few minutes before slicing thinly.
- Prepare sandwich ingredients: Slice the avocado, red onion, and tomato. Set these along with the cheese slices aside for assembly.
- Spread bread: Spread a thin layer of mayonnaise and Dijon mustard evenly on each slice of bread to enhance flavor and moisture.
- Assemble the sandwiches: On two slices of bread, layer the sliced chicken, avocado slices, cheese, red onion, and tomato. Place the remaining bread slices on top, mayo side down, to complete the sandwich.
- Heat the pan for grilling: Heat a clean skillet or grill pan over medium heat and add butter or olive oil to prevent sticking and encourage browning.
- Grill the sandwiches: Place the sandwiches in the skillet and cook for about 3-4 minutes per side until the bread is golden brown and the cheese melts. Gently press down with a spatula to help the cheese melt evenly.
- Rest and serve: Remove the sandwiches from the pan and let them cool slightly for about a minute. Slice each sandwich in half and serve warm for the best taste and texture.
Notes
- You can use any preferred cheese such as Swiss, cheddar, or provolone based on your taste.
- Choose your favorite bread like sourdough or ciabatta for the best flavor and texture.
- Pressing the sandwiches while grilling helps the cheese melt evenly and the sandwich hold together.
- Let the chicken rest after cooking to retain its juices and ensure a moist texture.
- For a spicier kick, consider adding some sliced jalapeños or a dash of hot sauce inside the sandwich.
Keywords: Chicken avocado melt sandwich, grilled chicken sandwich, avocado cheese sandwich, pan-fried chicken sandwich
Find it online: https://tastewithamy.com/chicken-avocado-melt-sandwich-recipe/
