Chicken Bulgogi Recipe
This Chicken Bulgogi recipe offers a quick and flavorful Korean-inspired dish featuring tender chicken strips marinated in a savory-sweet mixture of soy sauce, garlic, ginger, and sesame oil, then pan-cooked to perfection with a caramelized finish. Perfect for a weeknight meal, it brings tender, juicy bites garnished with toasted sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts or thighs
Marinade
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon brown sugar or honey
- 3 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
Garnish
- Toasted sesame seeds
- Extra chopped green onions
Instructions
- Prepare the Marinade: In a medium bowl, whisk together soy sauce, brown sugar (or honey), minced garlic, grated fresh ginger, sesame oil, chopped green onions, black pepper, and chili flakes if using, until the sugar is fully dissolved and the marinade is smooth.
- Marinate the Chicken: Slice the chicken into thin, even strips to ensure quick cooking and better absorption of flavors. Toss the chicken strips thoroughly in the marinade, making sure all pieces are coated well. Let the chicken marinate for at least 20 minutes or refrigerate for up to 2 hours for more intense flavor.
- Cook the Chicken: Heat a lightly oiled skillet over medium-high heat. Once hot, add the marinated chicken strips in a single layer. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is fully cooked and caramelized on the edges.
- Garnish and Serve: Transfer the cooked chicken to a serving dish. Sprinkle generously with toasted sesame seeds and extra chopped green onions. Serve immediately while warm for the best taste and texture.
Notes
- Use chicken thighs for juicier, more flavorful results or chicken breasts for a leaner option.
- For a gluten-free version, substitute soy sauce with tamari.
- Marinate longer if time allows, to deepen the flavor.
- Adjust chili flakes to your preferred spice level or omit for a milder dish.
- Serve with steamed rice and vegetables for a complete meal.
Keywords: Chicken Bulgogi, Korean chicken, marinated chicken, stir fry chicken, sesame chicken, Korean recipe, soy sauce chicken
Find it online: https://tastewithamy.com/chicken-bulgogi-recipe/
