Introduction

Chicken Cordon Bleu Quesadillas combine the classic flavors of chicken, ham, and Swiss cheese with a crispy, cheesy tortilla wrap. This fusion dish is quick to prepare and perfect for a satisfying lunch or dinner.

A stack of three grilled quesadilla pieces placed on a wooden board, each piece showing golden brown crispy tortillas with scattered green herb flakes on top. The quesadilla layers reveal melted gooey cheese, bits of shredded chicken, and small chunks of cooked ham, all slightly oozing out between the tortilla layers. The surface beneath the board is a white marbled texture with part of a white bowl in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts (about 6-8 ounces each)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Salt and freshly ground black pepper to taste
4 ounces thinly sliced cooked ham
4 ounces Swiss cheese, shredded (about 1 cup)
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon sour cream or Greek yogurt
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
Pinch of salt and freshly ground black pepper
4 large flour tortillas (about 10-12 inches in diameter)
2 tablespoons butter, divided

Instructions

Step 1: Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch using a meat mallet or rolling pin.
Step 2: In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this seasoning evenly over both sides of the chicken breasts.
Step 3: Heat a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side until cooked through and the internal temperature reaches 165°F (74°C).
Step 4: Remove chicken from skillet and let rest for a few minutes, then slice into thin strips.
Step 5: Whisk together mayonnaise, Dijon mustard, sour cream (or Greek yogurt), lemon juice, garlic powder, salt, and pepper in a small bowl until smooth. Adjust seasoning to taste.
Step 6: Lay out the flour tortillas and spread a thin layer of the creamy Dijon sauce over half of each tortilla.
Step 7: On top of the sauce, add half the sliced chicken, half the ham, and half the shredded Swiss cheese on one side of each tortilla.
Step 8: Fold the other half of the tortilla over the filling and press gently to seal the edges.
Step 9: Melt 1 tablespoon of butter in a large skillet over medium heat.
Step 10: Place one or two quesadillas in the skillet. Cook for 3-4 minutes per side until tortillas are golden brown and cheese is melted. Press gently with a spatula for even cooking.
Step 11: Remove cooked quesadillas and repeat with remaining butter and quesadillas.
Step 12: Let quesadillas cool for a minute before cutting into wedges. Serve immediately.

Tips & Variations

Use provolone or mozzarella cheese for a different cheesy flavor.
Swap the ham for cooked bacon or turkey to vary the protein.
Try whole wheat or spinach tortillas for a healthier twist.
Add a few sliced pickles for a tangy crunch inside the quesadilla.
To avoid soggy quesadillas, cook them over medium heat slowly to allow cheese to melt without burning the tortilla.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium-low heat to restore crispiness, or warm briefly in the microwave if short on time.

How to Serve

A stack of three triangular quesadilla pieces is shown, each with a toasted, golden-brown tortilla layer on top and bottom. Between each tortilla layer, there is melted cheese mixed with small bits of pink ham, oozing slightly and creating a gooey texture. The quesadillas are sprinkled with finely chopped green herbs on top and around the base. They rest on a piece of white paper placed on a wooden board. In the background, there is a small black bowl filled with a creamy, pale yellow dipping sauce with green herbs sprinkled on top. The whole scene sits on a white marbled texture surface with a soft pink and white checkered cloth slightly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the chicken and sauce in advance and assemble the quesadillas just before cooking for the best texture and flavor.

What can I serve with chicken cordon bleu quesadillas?

They pair well with a simple green salad, steamed vegetables, or a side of sour cream and salsa for dipping.