Name: Chicken Cordon Bleu with Creamy Dijon Parmesan Sauce Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 4 slices of ham; 4 slices of Swiss cheese; ½ cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs (panko or regular); Salt and pepper to taste; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup milk; 1 tsp Dijon mustard; ½ cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (optional garnish)

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Introduction

Chicken Cordon Bleu is a classic dish that features tender chicken breasts stuffed with ham and Swiss cheese, coated in a crispy breadcrumb crust, and topped with a creamy sauce. It’s an elegant yet approachable meal perfect for family dinners or special occasions.

The image shows a white plate filled with sliced rolled chicken stuffed with layers of pink ham and creamy white cheese, coated in a golden brown crispy crust. Each slice reveals the spiral layers of tender chicken, melted cheese, and ham, topped with small bits of green herbs for added color. The plate rests on a white marbled surface, with slightly blurred dishes in the background for a soft effect. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko or regular)
Salt and pepper to taste
2 tbsp olive oil
2 tbsp butter (for searing)
2 tbsp butter (for sauce)
2 tbsp all-purpose flour (for sauce)
1 cup milk
1 tsp Dijon mustard
½ cup grated Parmesan cheese
Fresh parsley, chopped (optional garnish)

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Pound each chicken breast to about ¼ inch thickness using a meat mallet. Lay a slice of ham and a slice of Swiss cheese on each flattened breast, then roll tightly and secure with toothpicks.
Step 3: In a shallow dish, mix the flour with salt and pepper. Dredge each chicken roll in the flour mixture, dip into the beaten eggs, then coat thoroughly with breadcrumbs.
Step 4: Heat olive oil and butter in a skillet over medium heat. Sear each chicken roll for 2–3 minutes on each side until golden brown.
Step 5: Transfer the seared chicken rolls to a baking dish. Bake uncovered for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6: While the chicken bakes, prepare the sauce. Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, then add Dijon mustard and Parmesan cheese. Simmer until the sauce thickens and is creamy. Season with salt and pepper to taste.
Step 7: Remove the toothpicks from the chicken rolls. Slice into rounds, drizzle with the creamy sauce, and garnish with chopped parsley if desired. Serve warm.

Tips & Variations

For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
Try swapping Swiss cheese for Gruyère for a slightly nuttier flavor.
Wrap the chicken rolls tightly to prevent cheese from leaking during baking.
If you don’t have Dijon mustard, a teaspoon of yellow mustard is a suitable substitute.

Storage

Store leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave with a cover to maintain moisture. The sauce can be stored separately and reheated on the stove.

How to Serve

The image shows several pieces of rolled chicken, sliced into thick rounds, arranged neatly in two rows on a long white plate. Each piece has a golden-brown, crispy outside layer with a slightly rough texture, revealing an inside spiral of light pink ham and creamy, melted white cheese mixed with green herbs. The chicken looks juicy and tender, with bits of finely chopped green herbs sprinkled on top. The plate is placed on a white marbled surface, and the background features a blurry bowl of light-colored cream and purple cabbage salad. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Chicken Cordon Bleu ahead of time?

Yes, you can assemble the chicken rolls a few hours ahead and refrigerate them before breading and cooking. This helps save time on the day you plan to serve the dish.

What can I serve with Chicken Cordon Bleu?

This dish pairs well with simple sides like steamed vegetables, mashed potatoes, or a fresh green salad to balance the richness of the chicken and sauce.