Chicken Pot Pie with Biscuits Recipe
This comforting Chicken Pot Pie with Biscuits combines tender shredded chicken, creamy vegetables, and melted cheese, all topped with golden, buttery biscuit pieces. Baked to perfection, it’s a hearty and delicious dish perfect for family dinners or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 3 cups cooked shredded chicken
- 2 (10.5 oz) cans cream of chicken soup
- 3 cups frozen vegetables
- 2 tsp minced garlic
- 1/2 tsp ground black pepper
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
Biscuit Topping
- 16 canned biscuits
- 2 tbsp butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F to ensure it reaches the optimum temperature for baking the pot pie and biscuits.
- Prepare Baking Dish: Spray a 13×9-inch baking dish with nonstick spray to prevent the filling from sticking during baking.
- Mix Filling Ingredients: In a large bowl, combine the cooked shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, ground black pepper, cheddar cheese, and mozzarella cheese. Stir everything together until well mixed.
- Transfer Filling to Dish: Pour the combined chicken mixture evenly into the prepared baking dish to create the pot pie base.
- Prepare Biscuit Topping: Cut each canned biscuit into quarters and place all pieces into a large bowl. Drizzle the melted butter over the biscuit pieces and toss gently to coat them evenly.
- Pre-bake Biscuits: Spread the buttered biscuit pieces on a lightly greased baking sheet and bake in the preheated oven for about 5-7 minutes until they start to turn golden and slightly firm.
- Add Biscuit Topping: Remove the biscuit pieces from the oven and distribute them evenly over the top of the chicken filling in the baking dish.
- Bake the Pot Pie: Return the assembled dish to the oven and bake uncovered for 20 to 25 minutes, until the biscuit topping is golden brown and the filling is bubbling hot.
- Cool and Serve: Allow the dish to cool for a few minutes until it is safe to handle and eat. Then serve and enjoy your delicious chicken pot pie with biscuit topping!
Notes
- Use low-sodium cream of chicken soup for a healthier sodium option.
- Frozen mixed vegetables can be substituted with fresh vegetables if desired.
- Ensure the chicken is cooked and shredded before starting the recipe.
- For a crispier biscuit topping, you can broil for 1-2 minutes at the end, watching carefully to avoid burning.
- Store leftovers sealed in the refrigerator for up to 3 days. Reheat before serving.
Keywords: Chicken pot pie, biscuit topping, comfort food, easy dinner, creamy chicken casserole, baked chicken pot pie
Find it online: https://tastewithamy.com/chicken-pot-pie-with-biscuits-recipe/
