Introduction

Chicken Ranch Wraps are a quick and satisfying meal perfect for busy weeknights or casual lunches. Filled with tender grilled chicken, creamy ranch dressing, and melted mozzarella, these wraps combine simple ingredients for a tasty, handheld delight.

A white bowl contains three distinct sections of food: a large mound of shredded white cheese on the left side with a soft texture, a pile of finely chopped fresh green herbs below the cheese, and a portion of grilled chicken breast slices with a golden-brown, slightly charred outer layer on the right side arranged in overlapping pieces. The bowl is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
1/4 cup ranch dressing
1/2 cup mozzarella cheese
1/4 cup cilantro, minced (optional)
4 tortillas, 8 inches each

Instructions

Step 1: Lay the tortillas flat on a clean surface. Divide the chopped chicken evenly, placing about 1/2 cup on each tortilla. Add 1 tablespoon of ranch dressing, 2 tablespoons of mozzarella cheese, and 1 tablespoon of minced cilantro on top of the chicken.
Step 2: Fold each tortilla tightly to form a burrito shape. Heat a heavy-duty pan or grill over medium heat, lightly coating it with oil or cooking spray. Cook the wraps for 1-2 minutes on each side until the tortillas are crispy and golden brown.
Step 3: Remove the wraps from the heat, slice each in half, and serve immediately while warm and melty.

Tips & Variations

For added flavor, marinate the chicken with garlic powder, paprika, or your favorite spice blend before grilling.
Swap mozzarella for cheddar or pepper jack cheese for a different taste.
Include fresh vegetables like sliced bell peppers or tomatoes for extra crunch and nutrition.
If you prefer, use Greek yogurt mixed with ranch seasoning as a lighter dressing option.

Storage

Store any leftover wraps tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to retain the crispy tortilla, or microwave for 30-45 seconds if in a hurry.

How to Serve

Two stacked wraps cut in half show three layers inside each: the outer thin, light beige grilled tortilla with grill marks, a middle layer of golden-brown grilled chicken pieces, and an inner layer of creamy white sauce flowing out. A small green leaf sits on top of the top wrap. The wraps rest on crumpled brown paper, scattered with fresh green cilantro leaves, all on a white marbled surface with a blurred bottle in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of grilled chicken?

Yes, rotisserie chicken works well and saves time. Just chop it into bite-sized pieces before assembling the wraps.

Are these wraps suitable for freezing?

While you can freeze the assembled wraps, the texture of the tortilla may change after thawing. For best results, freeze the filling separately and assemble fresh wraps when ready to eat.