Chicken Shawarma with Garlic Sauce Recipe

Introduction

Chicken shawarma is a vibrant and flavorful Middle Eastern dish that’s perfect for a quick weeknight dinner or a special gathering. Tender marinated chicken strips are grilled to perfection and served with a creamy garlic sauce that adds a delicious zing.

Ingredients

• 1.5 lbs of boneless chicken thighs or breasts, cut into strips
• 2 tablespoons of olive oil
• 2 teaspoons of ground cumin
• 1 teaspoon of ground paprika
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cinnamon
• 2 cloves of garlic, minced
• 1 tablespoon of lemon juice
• Salt and black pepper to taste
• For the garlic sauce:
• Mayonnaise (quantity as needed)
• Minced garlic (to taste)
• Lemon juice (to taste)
• Pinch of salt

Instructions

1. Step 1: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well. Add the chicken strips and marinate for at least 30 minutes, or up to overnight for deeper flavor.
2. Step 2: Preheat your grill or non-stick pan over medium-high heat. Add a few drops of oil to prevent sticking and help with browning.
3. Step 3: Place the marinated chicken on the grill or pan. Cook for 5-7 minutes on each side until golden brown and fully cooked. The internal temperature should reach 165°F (75°C).
4. Step 4: Prepare the garlic sauce by whisking together mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl. Adjust garlic and lemon juice to your taste for extra flavor.
5. Step 5: Let the chicken rest for a few minutes after cooking, then slice into bite-sized pieces. Serve in pita bread or on a plate, drizzled with garlic sauce and accompanied by fresh vegetables, pickled turnips, or a simple salad.

Tips & Variations

• For a spicier version, add a pinch of cayenne pepper or chili flakes to the marinade.
• Use Greek yogurt instead of mayonnaise for a lighter garlic sauce.
• Marinate the chicken overnight to enhance the flavors even more.
• Serve with warm pita bread or over a bed of rice for a complete meal.

Storage

Store leftover cooked chicken and garlic sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave until warmed through. Garlic sauce is best served cold or at room temperature and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used; however, thighs tend to stay juicier and more flavorful after cooking.

How long should I marinate the chicken for best results?

While 30 minutes is sufficient, marinating overnight allows the spices to fully penetrate the chicken, resulting in a more intense flavor.

Chicken Shawarma with Garlic Sauce Recipe

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★★★★★

4.7 from 89 reviews

This Chicken Shawarma recipe offers succulent marinated chicken thighs or breasts infused with warm spices and cooked to golden perfection on the grill or stovetop. Paired with a creamy, tangy garlic sauce, this dish is perfect for a flavorful Middle Eastern-inspired meal, served with pita bread and fresh accompaniments.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes (including minimum marinating time)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Middle Eastern

Ingredients

Scale 1x2x3x

Chicken Marinade

• 1.5 lbs boneless chicken thighs or breasts, cut into strips
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Garlic Sauce

• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Pinch of salt

Instructions

1. Marinate the Chicken: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well to create the marinade. Add the chicken strips and ensure they are fully coated. Cover and marinate for at least 30 minutes, and preferably up to overnight for deeper flavor penetration.
2. Preheat Your Grill or Pan: Heat your grill or a non-stick pan over medium-high heat. Lightly oil the surface to prevent sticking and help achieve a nice char and browning on the chicken.
3. Cook the Chicken: Place the marinated chicken strips on the grill or in the pan. Cook for approximately 5 to 7 minutes on each side until the exterior is golden brown and the chicken is cooked through. Confirm doneness with an internal temperature of 165°F (75°C).
4. Prepare the Garlic Sauce: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Taste and adjust the garlic or lemon juice as preferred for a strong and tangy sauce.
5. Assemble and Serve: Allow the cooked chicken to rest briefly, then slice into bite-sized pieces. Serve hot in pita bread or on a plate, drizzled generously with garlic sauce and accompanied by fresh vegetables, pickled turnips, or a simple salad to complete the meal.

Notes

• Marinating the chicken overnight enhances flavor and tenderness.
• Use boneless, skinless thighs for juicier chicken; breasts can be leaner.
• The garlic sauce can be adjusted in garlic strength based on personal taste.
• Serving with pita and fresh vegetables adds authenticity and balance.
• To keep the chicken moist, avoid cooking over excessively high heat.

Keywords: Chicken Shawarma, Middle Eastern Chicken, Grilled Chicken, Garlic Sauce, Shawarma Recipe