Chicken Shawarma with Garlic Sauce Recipe
This Chicken Shawarma recipe offers succulent marinated chicken thighs or breasts infused with warm spices and cooked to golden perfection on the grill or stovetop. Paired with a creamy, tangy garlic sauce, this dish is perfect for a flavorful Middle Eastern-inspired meal, served with pita bread and fresh accompaniments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes (including minimum marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
Chicken Marinade
- 1.5 lbs boneless chicken thighs or breasts, cut into strips
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Garlic Sauce
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well to create the marinade. Add the chicken strips and ensure they are fully coated. Cover and marinate for at least 30 minutes, and preferably up to overnight for deeper flavor penetration.
- Preheat Your Grill or Pan: Heat your grill or a non-stick pan over medium-high heat. Lightly oil the surface to prevent sticking and help achieve a nice char and browning on the chicken.
- Cook the Chicken: Place the marinated chicken strips on the grill or in the pan. Cook for approximately 5 to 7 minutes on each side until the exterior is golden brown and the chicken is cooked through. Confirm doneness with an internal temperature of 165°F (75°C).
- Prepare the Garlic Sauce: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and a pinch of salt. Taste and adjust the garlic or lemon juice as preferred for a strong and tangy sauce.
- Assemble and Serve: Allow the cooked chicken to rest briefly, then slice into bite-sized pieces. Serve hot in pita bread or on a plate, drizzled generously with garlic sauce and accompanied by fresh vegetables, pickled turnips, or a simple salad to complete the meal.
Notes
- Marinating the chicken overnight enhances flavor and tenderness.
- Use boneless, skinless thighs for juicier chicken; breasts can be leaner.
- The garlic sauce can be adjusted in garlic strength based on personal taste.
- Serving with pita and fresh vegetables adds authenticity and balance.
- To keep the chicken moist, avoid cooking over excessively high heat.
Keywords: Chicken Shawarma, Middle Eastern Chicken, Grilled Chicken, Garlic Sauce, Shawarma Recipe
