Chinese Ground Beef and Cabbage Recipe
A quick and flavorful Chinese-inspired stir-fry featuring lean ground beef and fresh green cabbage, seasoned with aromatic garlic, ginger, soy sauce, and finished with sesame oil and green onions. Perfect for a nutritious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 4 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
Garnish
- 3 green onions, chopped
Instructions
- Prepare Ingredients: Mince the garlic and grate the ginger. Thinly slice the green cabbage into strips to prepare for stir-frying.
- Heat Oil: Place a large skillet over medium-high heat and add the vegetable oil. Heat until the oil shimmers, indicating it’s hot and ready for cooking.
- Cook Ground Beef: Add the lean ground beef to the skillet. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
- Sauté Aromatics: Stir in the minced garlic and grated ginger. Sauté for about 1 minute, until fragrant but not burnt, to infuse flavor into the beef.
- Add Cabbage: Mix in the sliced cabbage and cook for 3-4 minutes, allowing it to soften and slightly wilt, blending with the meat and aromatics.
- Season with Soy Sauce: Pour in the low-sodium soy sauce, stirring everything together. Let cook for an additional 2-3 minutes so the flavors meld and the cabbage absorbs the sauce.
- Finish and Garnish: Drizzle the sesame oil over the stir-fry to add a subtle nutty aroma, then remove from heat. Garnish with chopped green onions before serving for a fresh and vibrant finish.
Notes
- For a spicier kick, add red pepper flakes or sliced fresh chili when sautéing garlic and ginger.
- Use lean ground beef to keep the dish healthier and reduce excess grease.
- You can substitute green cabbage with Napa cabbage or bok choy for a different texture and flavor.
- Serve over steamed rice or noodles for a complete meal.
- To make it gluten-free, replace soy sauce with tamari or coconut aminos.
Keywords: Chinese ground beef, cabbage stir-fry, quick dinner, healthy stir-fry, easy ground beef recipe
Find it online: https://tastewithamy.com/chinese-ground-beef-and-cabbage-recipe/
