Chipotle Burrito Bowl Recipe
A flavorful and vibrant Chipotle Burrito Bowl featuring tender chipotle-seasoned chicken, cilantro lime rice, fresh corn salsa, black beans, crisp romaine lettuce, and a medley of toppings including Monterey Jack cheese, chipotle guacamole, fresh tomato salsa, and sour cream. Perfect for a wholesome and customizable meal that brings together smoky, tangy, and fresh flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Bowl
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Main Components
- 1 recipe Chipotle Chicken
- 2 cups Cilantro Lime Rice
- 1 recipe Easy Corn Salsa
- 15 ounce can black beans (lightly drained)
- 4 cups shredded romaine lettuce
- 1 cup shredded Monterey Jack cheese
- 1 recipe Chipotle Guacamole
Garnish & Salsa
- ½ cup sour cream (for garnish)
- 1 lime (cut into wedges, for serving)
- 2 to 3 medium tomatoes (1 to 1½ pounds, cut into ¼-inch pieces)
- ¼ cup finely chopped red onion
- ¼ cup finely chopped fresh cilantro
- 3 jalapeño peppers (finely chopped)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Salt (to taste)
Instructions
- Prepare the Ingredients: Gather all ingredients and prepare the individual components as per their specific recipes including chipotle chicken, cilantro lime rice, corn salsa, and chipotle guacamole.
- Warm the Black Beans: Place the lightly drained black beans in a small saucepan and warm them over low heat until heated through.
- Make Fresh Tomato Salsa: In a small bowl, combine the diced tomatoes, finely chopped red onion, chopped cilantro, and finely chopped jalapeño peppers. Drizzle with fresh lemon and lime juice, season with salt to taste, and toss lightly. Cover and refrigerate until ready to serve.
- Assemble the Bowls: Divide the warmed cilantro lime rice, shredded romaine lettuce, prepared chipotle chicken, and warmed black beans evenly among 4 bowls. Garnish each bowl with shredded Monterey Jack cheese, chipotle guacamole, corn salsa, fresh tomato salsa, and a dollop of sour cream.
- Serve: Serve each bowl with lime wedges on the side for squeezing over the top to enhance the fresh flavors.
Notes
- Chipotle Chicken, Cilantro Lime Rice, Corn Salsa, and Chipotle Guacamole need to be prepared separately or sourced from your favorite recipes or store-bought versions.
- Adjust the heat level by controlling the amount of jalapeño used in the fresh tomato salsa.
- This bowl can be served warm or at room temperature.
- For a vegetarian version, substitute chipotle chicken with grilled tofu or roasted vegetables.
- Leftover components can be stored separately in airtight containers for up to 3 days in the refrigerator.
Keywords: chipotle burrito bowl, chipotle chicken bowl, mexican bowl recipe, cilantro lime rice bowl, healthy burrito bowl
Find it online: https://tastewithamy.com/chipotle-burrito-bowl-recipe/
