Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe
This Chipotle Honey Chicken Thighs recipe pairs tender, juicy chicken thighs marinated in a sweet and smoky chipotle honey glaze with creamy smoked gouda mashed potatoes. The chicken is baked to perfection, delivering crispy skin and a flavorful kick, while the mashed potatoes offer a rich and smoky complement for a comforting, satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 4 pieces bone-in chicken thighs (about 2 pounds)
- 1/4 cup honey
- 2 tablespoons chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Smoked Gouda Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cut into chunks
- 1 cup milk
- 4 ounces smoked gouda cheese, shredded
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken thighs.
- Marinate Chicken: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them thoroughly in the marinade. Let the chicken sit for at least 15 minutes, or refrigerate overnight for deeper flavor.
- Cook Potatoes: Place peeled and chunked potatoes into a large pot, cover with water, add a pinch of salt, and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.
- Mash Potatoes: Return the drained potatoes to the pot. Add milk, unsalted butter, and shredded smoked gouda cheese. Mash everything together until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat until serving.
- Bake Chicken: Arrange marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
- Serve: Plate the crispy chipotle honey chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any pan juices over the chicken for extra flavor before serving.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness.
- You can adjust chipotle chili powder quantity for more or less heat.
- Use whole milk for creamier mashed potatoes or substitute with a milk alternative as desired.
- Ensure chicken thighs are fully cooked to an internal temperature of 165°F (75°C) for food safety.
- Leftover mashed potatoes can be reheated gently with additional milk to restore creaminess.
Keywords: chipotle honey chicken, smoked gouda mashed potatoes, baked chicken thighs, creamy mashed potatoes, smoky chicken recipe
