Chocolate Brownie Protein Balls Recipe

Introduction

These Chocolate Brownie Protein Balls are a delicious, guilt-free treat packed with flavor and nutrition. Perfect as a quick snack or post-workout boost, they combine rich chocolate with wholesome ingredients for a satisfying bite.

Ingredients

• 1/2 cup creamy almond butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon sea salt
• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil
• Flaky sea salt (for sprinkling on top)

Instructions

1. Step 1: Prepare a baking sheet by lining it with parchment paper.
2. Step 2: In a large mixing bowl, combine almond butter, honey, and vanilla extract until smooth.
3. Step 3: Add almond flour, chocolate protein powder, cocoa powder, and sea salt. Mix until well combined.
4. Step 4: Roll the mixture into small balls (about 1 to 2 tablespoons each) and place on the prepared tray.
5. Step 5: Freeze for 15 minutes or refrigerate for 30 minutes until firm.
6. Step 6: In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals until smooth.
7. Step 7: Dip each ball into the melted chocolate, allowing excess to drip off before placing it back on the tray.
8. Step 8: Sprinkle with flaky sea salt and refrigerate for at least an hour before serving.

Tips & Variations

• For a nut-free version, substitute almond butter and almond flour with sunflower seed butter and sunflower seed flour.
• Try adding chopped nuts or dried fruit for extra texture and flavor.
• If you prefer sweeter bites, increase the honey by 1 tablespoon.
• Use dark chocolate chips for a richer, less sweet coating.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To thaw, simply leave them in the fridge for a few hours or at room temperature for 20 minutes. Enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, peanut butter, cashew butter, or sunflower seed butter work well as alternatives depending on your preference and dietary needs.

What type of protein powder is best for this recipe?

A chocolate-flavored whey or plant-based protein powder works best to complement the brownie flavor, but feel free to use your favorite type.

Chocolate Brownie Protein Balls Recipe

Print Recipe

★★★★★

4.5 from 116 reviews

These Chocolate Brownie Protein Balls are a delicious and nutritious snack combining creamy almond butter with chocolate protein powder and cocoa. Perfect for a quick energy boost, they are coated in rich melted chocolate and sprinkled with flaky sea salt for a perfect balance of sweet and salty flavors. No baking required, making them a convenient and healthy treat.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 25 minutes
• Yield: 12–15 protein balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1/2 cup creamy almond butter
• 3 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon sea salt

Coating

• 1/2 cup chocolate chips
• 1/2 teaspoon coconut oil
• Flaky sea salt (for sprinkling on top)

Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the protein balls from sticking and to make clean-up easier.
2. Mix wet ingredients: In a large mixing bowl, combine the creamy almond butter, honey, and vanilla extract. Stir until the mixture is smooth and fully incorporated.
3. Add dry ingredients: Add the almond flour, chocolate protein powder, unsweetened cocoa powder, and sea salt to the wet mixture. Mix thoroughly until a uniform dough forms.
4. Form balls: Using about 1 to 2 tablespoons of the mixture, roll it into small balls with your hands and place each on the prepared baking sheet.
5. Chill the balls: Freeze the formed balls for 15 minutes or refrigerate them for 30 minutes, allowing them to firm up and become easier to handle for dipping.
6. Melt chocolate coating: Place the chocolate chips and coconut oil in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
7. Dip balls in chocolate: Dip each chilled protein ball into the melted chocolate, gently letting any excess chocolate drip off before returning them to the parchment-lined tray.
8. Add final touch and chill: Sprinkle each dipped ball with flaky sea salt. Refrigerate the protein balls for at least one hour to allow the chocolate coating to set before serving.

Notes

• You can substitute honey with maple syrup for a vegan version.
• Use dark chocolate chips that are dairy-free if you want to keep it vegan.
• For a nut-free version, substitute almond butter and almond flour with sunflower seed butter and seed flour.
• Store the protein balls in an airtight container in the refrigerator for up to one week.
• Freezing the balls before dipping helps them hold their shape and makes dipping easier.

Keywords: Protein balls, chocolate snack, healthy snack, no-bake treats, almond butter, protein powder, energy balls