Chocolate Chip Cookie Fries Recipe

Introduction

Chocolate Chip Cookie Fries are a fun twist on a classic favorite, combining crispy edges with soft, chewy centers. These cookie fries are perfect for dipping or enjoying on their own as a delicious snack or dessert.

Ingredients

• 1/2 cup unsalted butter
• 2 tablespoons packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3/4 cup milk chocolate chips

Instructions

1. Step 1: Brown the butter by placing it in a light-colored saucepan over medium heat. Stir constantly as it melts and foams, developing a golden brown color and nutty aroma with browned specks. Remove from heat and let it cool slightly.
2. Step 2: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the cooled browned butter until smooth and fully blended.
3. Step 3: Add the egg to the mixture and whisk until glossy and caramel-colored with a smooth texture.
4. Step 4: Add the baking powder and all-purpose flour. Use a wooden spoon or spatula to gently fold just until no dry flour remains. Avoid overmixing and add a little extra flour if the dough is too sticky.
5. Step 5: Fold in the milk chocolate chips evenly throughout the dough.
6. Step 6: Transfer the dough onto lightly floured parchment paper and shape it into a large, even rectangle. Use a sharp knife or pizza cutter to slice the dough into thin strips that resemble fries.
7. Step 7: Place the cut cookie fries in the freezer for 5 to 10 minutes to firm up.
8. Step 8: Use a bench scraper or spatula to transfer the chilled strips to a parchment-lined baking sheet, spacing them apart.
9. Step 9: Freeze the baking sheet with cookie fries for 30 minutes to 1 hour to prevent spreading during baking.
10. Step 10: Preheat the oven to 375°F (190°C). Bake the cookie fries for 13 minutes or until the edges are golden and the centers remain slightly soft.

Tips & Variations

• For extra flavor, try using browned butter with a pinch of cinnamon or vanilla extract.
• Swap milk chocolate chips for dark or white chocolate chips to vary the sweetness and taste.
• Serve with a side of vanilla ice cream or chocolate sauce for dipping.
• If the dough feels too sticky, dust your hands and work surface with flour to make shaping easier.

Storage

Store cooled cookie fries in an airtight container at room temperature for up to 3 days. They can also be frozen in a sealed container for up to 1 month; reheat in a 350°F (175°C) oven for 5 minutes to regain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit any additional salt in the recipe to prevent the cookies from becoming too salty.

Why do the cookie fries need to be chilled before baking?

Chilling the dough helps prevent spreading during baking, ensuring the cookie fries keep their shape and develop a crisp edge with a chewy center.

Chocolate Chip Cookie Fries Recipe

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★★★★★

4.6 from 115 reviews

This recipe for Chocolate Chip Cookie Fries offers a fun and unique twist on classic chocolate chip cookies by shaping the dough into thin strips that resemble French fries. The dough features rich browned butter and a blend of sugars for a deep caramel flavor, studded with milk chocolate chips for gooey pockets of sweetness. The cookie fries are chilled before baking to maintain their shape and are baked until golden on the edges and soft in the center, delivering a delightful texture and taste perfect for sharing or snacking.

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Total Time: 1 hour 33 minutes
• Yield: About 24 cookie fries 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup unsalted butter
• 1 large egg

Sugars

• 2 tablespoons packed light brown sugar
• 1/4 cup granulated sugar

Dry Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder

Add-ins

• 3/4 cup milk chocolate chips

Instructions

1. Brown the Butter: Place the unsalted butter in a light-colored saucepan over medium heat. Stir constantly as it melts, allowing it to foam and develop a golden brown color with a nutty aroma and browned specks at the bottom. Remove immediately from heat and allow to cool slightly.
2. Combine Sugars and Browned Butter: In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and slightly cooled browned butter until smooth and fully blended.
3. Add Egg: Add the egg to the sugar and butter mixture. Whisk until the mixture is glossy and caramel-hued with a smooth texture.
4. Incorporate Dry Ingredients: Add the baking powder and all-purpose flour. Switch to a wooden spoon or silicone spatula and gently fold together just until no dry flour remains. Avoid overmixing. Adjust with a small amount of extra flour if the dough is overly sticky.
5. Stir in Chocolate Chips: Fold the milk chocolate chips into the dough, distributing them evenly.
6. Shape and Cut Cookie Fries: Transfer the dough onto lightly floured parchment paper. Shape into a large, even rectangle, then use a sharp knife or pizza cutter to slice the dough into thin strips resembling fries.
7. Initial Chill: Set the cut cookie fries in the freezer for 5 to 10 minutes to help firm them up.
8. Prepare for Baking: Using a bench scraper or spatula, transfer the chilled strips to a parchment-lined baking sheet, spacing them apart. Reuse the same parchment paper.
9. Final Chill: Place the baking sheet with arranged cookie fries in the freezer for 30 minutes to 1 hour to prevent spreading during baking.
10. Bake: Preheat the oven to 375°F (190°C). Bake the cookie fries for 13 minutes or until the edges are golden while centers remain slightly soft.

Notes

• Be sure to brown the butter carefully, watching it closely to avoid burning. It should smell nutty and turn golden brown.
• Do not overmix the dough once the flour is added to maintain a tender texture.
• Chilling the cookie fries before baking is crucial to prevent excessive spreading and keep the fry shape.
• You can substitute semi-sweet chocolate chips if preferred.
• Store baked cookie fries in an airtight container at room temperature for up to 3 days.

Keywords: Chocolate Chip Cookie Fries, Browned Butter Cookies, Unique Cookie Recipe, Cookie Strips, Dessert Fry Snacks