Chocolate Covered Strawberry Yogurt Clusters Recipe
Delight in these Chocolate Covered Strawberry Yogurt Clusters, a luscious and healthy treat combining fresh strawberries coated in creamy Greek yogurt, frozen to perfection, and enveloped in a smooth chocolate shell. Perfect for a refreshing snack or a guilt-free dessert, these clusters offer a harmonious blend of sweet, tart, and rich flavors with a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50-60 minutes
- Yield: 8 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Strawberry Yogurt Mixture
- 1 cup strawberries, diced (stems removed)
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semisweet chocolate chips
- 2 tsp coconut oil
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and to make cleanup easy.
- Mix Strawberries and Yogurt: Place the diced strawberries into a large bowl, add the plain Greek yogurt and vanilla extract. Stir until the strawberries are thoroughly coated with the yogurt mixture.
- Form Clusters: Using a spoon, scoop approximately 2 tablespoons of the strawberry-yogurt mixture for each cluster onto the prepared baking sheet, arranging them with enough space between each to prevent sticking. This recipe yields about 8 clusters.
- Freeze Clusters: Transfer the baking sheet to the freezer and allow the clusters to freeze solid but still soft enough to eat, for 30-45 minutes.
- Melt Chocolate: About 10 minutes before the clusters finish freezing, place the semisweet chocolate chips and coconut oil into a small microwave-safe bowl. Microwave in 30-second increments, stirring between each, until the chocolate is completely melted and smooth.
- Dip Clusters in Chocolate: Remove the frozen clusters from the freezer. Quickly dip each cluster into the melted chocolate using a large spoon to coat them evenly, then place them back onto the parchment-lined baking sheet.
- Allow Chocolate to Set: Let the chocolate-covered clusters sit at room temperature for a few minutes until the chocolate hardens into a firm shell. They are then ready to enjoy or store for later.
Notes
- Use fresh strawberries for the best flavor and texture.
- Ensure clusters are frozen but not rock hard before dipping to prevent breaking.
- Substitute semisweet chocolate with dark or milk chocolate depending on preference.
- Store clusters in an airtight container in the freezer to maintain freshness.
- Coconut oil helps the chocolate harden with a shiny finish and smooth texture.
Keywords: Chocolate Covered Strawberry Yogurt Clusters, Frozen Yogurt Treats, Healthy Dessert, Strawberry Snacks, Yogurt Clusters
