Chocolate Delight Dessert Recipe

Introduction

Chocolate Delight is a rich, layered dessert combining a crunchy nut crust, creamy whipped cream cheese, smooth chocolate pudding, and a light whipped topping. It’s easy to make and perfect for any occasion when you want a crowd-pleasing treat.

Ingredients

• 1 cup all-purpose flour
• ½ cup butter, melted
• ½ cup pecans, chopped
• 8 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 16 ounces Cool Whip (1 large tub)
• 2 boxes chocolate instant pudding (3.9 oz each)
• 3 cups milk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix the flour, melted butter, and chopped pecans until combined.
2. Step 2: Press the mixture evenly into the bottom of a 9×14-inch baking dish to form the crust. Bake for 15 minutes, then remove and let cool completely to room temperature.
3. Step 3: In a large bowl, use an electric mixer to beat the cream cheese and powdered sugar until smooth and creamy.
4. Step 4: Add half of the Cool Whip to the cream cheese mixture and mix until well incorporated.
5. Step 5: Spread this cream cheese layer evenly over the cooled crust. Let it set while you prepare the pudding layer.
6. Step 6: In another bowl, whisk together the chocolate pudding mixes and milk until smooth and thickened.
7. Step 7: Pour the pudding over the cream cheese layer and spread gently to cover completely. Refrigerate until the pudding layer is set.
8. Step 8: Spread the remaining Cool Whip evenly over the chilled pudding layer.
9. Step 9: Chill the completed dessert in the refrigerator until fully set before serving. Add toppings or garnishes if desired.

Tips & Variations

• For extra crunch, toast the pecans before mixing them into the crust.
• Use regular whipped cream instead of Cool Whip for a fresher taste.
• Try substituting the chocolate pudding with vanilla or butterscotch for a different flavor profile.
• Add chocolate shavings or chopped nuts on top before serving for added texture and decoration.

Storage

Store the dessert covered in the refrigerator for up to 3 days. Keep it chilled to prevent the pudding and whipped layers from softening. Reheat is not recommended; serve cold for the best taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, Chocolate Delight can be assembled a day in advance. Just keep it refrigerated and add any fresh toppings right before serving.

Can I use nuts other than pecans?

Absolutely! Walnuts, almonds, or even hazelnuts can be used in the crust. Just chop them finely and toast if desired for extra flavor.

Chocolate Delight Dessert Recipe

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★★★★★

4.9 from 123 reviews

This decadent Chocolate Delight recipe features a buttery nut crust base layered with creamy whipped cream cheese, rich chocolate pudding, and topped with fluffy whipped topping. Perfectly balanced textures and flavors make it an irresistible no-bake dessert that’s ideal for gatherings and special occasions.

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 4 hours (including chilling time)
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Nut Crust

• 1 cup all-purpose flour
• ½ cup butter, melted
• ½ cup pecans, chopped

Whipped Cream Cheese Layer

• 8 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 16 oz Cool Whip (1 large tub), divided

Chocolate Pudding Layer

• 2 boxes chocolate instant pudding (3.9 oz each)
• 3 cups milk

Instructions

1. Prepare Nut Crust: In a bowl, combine the all-purpose flour, melted butter, and chopped pecans. Mix thoroughly until the ingredients form an even, crumbly mixture.
2. Form and Bake Crust: Press the nut mixture evenly into the bottom of a 9×14-inch baking dish to create a uniform crust layer. Bake in a preheated oven at 350°F for 15 minutes until golden and set. Remove from oven and allow to cool completely to room temperature.
3. Make Whipped Cream Cheese Layer: Using an electric mixer, beat the cream cheese and powdered sugar together until smooth and well combined. Add half (8 oz) of the Cool Whip to the mixture and blend until incorporated and fluffy.
4. Assemble Cream Cheese Layer: Spread the whipped cream cheese mixture evenly over the cooled nut crust layer. Set aside to allow this layer to firm up slightly before adding the pudding.
5. Prepare Chocolate Pudding: In a separate bowl, whisk together the chocolate instant pudding mixes and cold milk until smooth and slightly thickened, ensuring no lumps remain.
6. Add Pudding Layer: Gently pour the prepared chocolate pudding over the cream cheese layer. Spread carefully to cover the layer below evenly without mixing layers.
7. Chill to Set Pudding: Place the assembled dish in the refrigerator until the pudding layer firmly sets, typically about 30 minutes to 1 hour.
8. Add Whipped Topping: Once the pudding is set, spread the remaining Cool Whip (approximately 8 oz) evenly over the top of the pudding layer, creating a smooth, fluffy finishing layer.
9. Final Chill: Refrigerate the completed dessert until fully set and chilled, at least a few hours or overnight, before serving or adding any additional toppings or garnishes.

Notes

• Ensure the crust is fully cooled before adding the cream cheese layer to prevent melting.
• Use room temperature cream cheese for easier mixing and better texture.
• The pudding layer should be poured gently to avoid disturbing the cream cheese layer.
• For a firmer dessert, chill overnight to allow all layers to set properly.
• This dessert can be garnished with shaved chocolate, chopped nuts, or fresh berries before serving for added appeal.

Keywords: Chocolate Delight, chocolate dessert, layered dessert, chocolate pudding recipe, cream cheese dessert, nut crust dessert, no-bake chocolate dessert