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Chocolate Delight Dessert Recipe

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★★★★★

4.9 from 123 reviews

This decadent Chocolate Delight recipe features a buttery nut crust base layered with creamy whipped cream cheese, rich chocolate pudding, and topped with fluffy whipped topping. Perfectly balanced textures and flavors make it an irresistible no-bake dessert that’s ideal for gatherings and special occasions.

Ingredients

Scale

Nut Crust

  • 1 cup all-purpose flour
  • ½ cup butter, melted
  • ½ cup pecans, chopped

Whipped Cream Cheese Layer

  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 16 oz Cool Whip (1 large tub), divided

Chocolate Pudding Layer

  • 2 boxes chocolate instant pudding (3.9 oz each)
  • 3 cups milk

Instructions

  1. Prepare Nut Crust: In a bowl, combine the all-purpose flour, melted butter, and chopped pecans. Mix thoroughly until the ingredients form an even, crumbly mixture.
  2. Form and Bake Crust: Press the nut mixture evenly into the bottom of a 9×14-inch baking dish to create a uniform crust layer. Bake in a preheated oven at 350°F for 15 minutes until golden and set. Remove from oven and allow to cool completely to room temperature.
  3. Make Whipped Cream Cheese Layer: Using an electric mixer, beat the cream cheese and powdered sugar together until smooth and well combined. Add half (8 oz) of the Cool Whip to the mixture and blend until incorporated and fluffy.
  4. Assemble Cream Cheese Layer: Spread the whipped cream cheese mixture evenly over the cooled nut crust layer. Set aside to allow this layer to firm up slightly before adding the pudding.
  5. Prepare Chocolate Pudding: In a separate bowl, whisk together the chocolate instant pudding mixes and cold milk until smooth and slightly thickened, ensuring no lumps remain.
  6. Add Pudding Layer: Gently pour the prepared chocolate pudding over the cream cheese layer. Spread carefully to cover the layer below evenly without mixing layers.
  7. Chill to Set Pudding: Place the assembled dish in the refrigerator until the pudding layer firmly sets, typically about 30 minutes to 1 hour.
  8. Add Whipped Topping: Once the pudding is set, spread the remaining Cool Whip (approximately 8 oz) evenly over the top of the pudding layer, creating a smooth, fluffy finishing layer.
  9. Final Chill: Refrigerate the completed dessert until fully set and chilled, at least a few hours or overnight, before serving or adding any additional toppings or garnishes.

Notes

  • Ensure the crust is fully cooled before adding the cream cheese layer to prevent melting.
  • Use room temperature cream cheese for easier mixing and better texture.
  • The pudding layer should be poured gently to avoid disturbing the cream cheese layer.
  • For a firmer dessert, chill overnight to allow all layers to set properly.
  • This dessert can be garnished with shaved chocolate, chopped nuts, or fresh berries before serving for added appeal.

Keywords: Chocolate Delight, chocolate dessert, layered dessert, chocolate pudding recipe, cream cheese dessert, nut crust dessert, no-bake chocolate dessert

Find it online: https://tastewithamy.com/chocolate-delight-dessert-recipe/