Chocolate-Dipped Peanut Butter Balls Recipe
Introduction
Peanut Butter Balls are a delightful, no-bake treat that combines creamy peanut butter, sweet powdered sugar, and rich chocolate. These bite-sized snacks are easy to make and perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients
- 1 cup creamy or crunchy peanut butter
- ½ cup unsalted butter, softened
- 1 ¾ cup powdered sugar
- 8 ounces melting chocolate
Instructions
- Step 1: In a medium bowl, combine the peanut butter, softened butter, and powdered sugar. Stir or beat together until fully combined and smooth in texture.
- Step 2: Use a 1 ½ inch portion scoop to form the mixture into balls. Place them on parchment paper and chill in the refrigerator for 15–20 minutes to firm up.
- Step 3: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth and creamy.
- Step 4: Remove the peanut butter balls from the refrigerator. Using a fork, dip each ball into the melted chocolate until fully coated. Place the coated balls back onto the parchment paper.
- Step 5: Allow the chocolate to set completely before serving. You can speed up this process by placing them back in the refrigerator.
Tips & Variations
- For an extra crunch, use crunchy peanut butter or add chopped nuts to the mixture before rolling.
- Try dipping the balls in dark or white chocolate for a different flavor profile.
- If you prefer a sweeter treat, increase the powdered sugar by ¼ cup.
- To make smaller bite-sized balls, use a smaller scoop and adjust chilling time accordingly.
Storage
Store the peanut butter balls in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage; thaw them in the refrigerator before serving. To re-harden the chocolate coating, chill the balls briefly after thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works well, but since it contains more oil, the mixture may be slightly softer; chilling helps firm it up.
How do I prevent the chocolate from seizing when melting?
Make sure to melt the chocolate slowly in short intervals, stirring often. Avoid any contact with water, as even small drops can cause the chocolate to seize.
PrintChocolate-Dipped Peanut Butter Balls Recipe
These Peanut Butter Balls are creamy, sweet, and coated in smooth melting chocolate, making them a perfect no-bake treat for any occasion. Easy to prepare with simple ingredients, they offer a delightful combination of peanut butter and chocolate in bite-sized portions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (includes chocolate melting and dipping)
- Total Time: 30 minutes
- Yield: Approximately 24 peanut butter balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Peanut Butter Ball Mixture
- 1 cup creamy or crunchy peanut butter
- ½ cup unsalted butter, softened
- 1 ¾ cup powdered sugar
Chocolate Coating
- 8 ounces melting chocolate
Instructions
- Mix peanut butter ball ingredients: In a medium bowl, combine the peanut butter, softened unsalted butter, and powdered sugar. Stir or beat together until fully combined and the mixture becomes smooth and creamy.
- Form balls: Using a 1 ½ inch portion size scoop, portion out the mixture and roll it into balls by hand. Place the balls onto parchment paper and chill in the refrigerator for 15-20 minutes until firm.
- Melt chocolate: Place the melting chocolate in a microwave-safe bowl and heat in 30-second increments. Stir well after each heating to avoid burning and to ensure the chocolate becomes smooth and creamy.
- Dip peanut butter balls in chocolate: Remove the peanut butter balls from the refrigerator. Using a fork, dip each ball into the melted chocolate to fully coat it. Place the coated balls back onto parchment paper.
- Set the chocolate: Allow the chocolate-coated peanut butter balls to set at room temperature or in the refrigerator until the chocolate hardens before serving.
Notes
- For best results, use high-quality peanut butter and melting chocolate.
- If you prefer, crunchy peanut butter can be used instead of creamy for added texture.
- Store finished peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
- Optionally, drizzle with white chocolate or sprinkle with sea salt for extra flavor variations.
Keywords: peanut butter balls, no-bake dessert, chocolate peanut butter treats, easy peanut butter recipe, holiday treats
