Print

Chocolate-Dipped Peanut Butter Balls Recipe

5 from 787 reviews

These Peanut Butter Balls are creamy, sweet, and coated in smooth melting chocolate, making them a perfect no-bake treat for any occasion. Easy to prepare with simple ingredients, they offer a delightful combination of peanut butter and chocolate in bite-sized portions.

Ingredients

Scale

Peanut Butter Ball Mixture

  • 1 cup creamy or crunchy peanut butter
  • ½ cup unsalted butter, softened
  • 1 ¾ cup powdered sugar

Chocolate Coating

  • 8 ounces melting chocolate

Instructions

  1. Mix peanut butter ball ingredients: In a medium bowl, combine the peanut butter, softened unsalted butter, and powdered sugar. Stir or beat together until fully combined and the mixture becomes smooth and creamy.
  2. Form balls: Using a 1 ½ inch portion size scoop, portion out the mixture and roll it into balls by hand. Place the balls onto parchment paper and chill in the refrigerator for 15-20 minutes until firm.
  3. Melt chocolate: Place the melting chocolate in a microwave-safe bowl and heat in 30-second increments. Stir well after each heating to avoid burning and to ensure the chocolate becomes smooth and creamy.
  4. Dip peanut butter balls in chocolate: Remove the peanut butter balls from the refrigerator. Using a fork, dip each ball into the melted chocolate to fully coat it. Place the coated balls back onto parchment paper.
  5. Set the chocolate: Allow the chocolate-coated peanut butter balls to set at room temperature or in the refrigerator until the chocolate hardens before serving.

Notes

  • For best results, use high-quality peanut butter and melting chocolate.
  • If you prefer, crunchy peanut butter can be used instead of creamy for added texture.
  • Store finished peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
  • Optionally, drizzle with white chocolate or sprinkle with sea salt for extra flavor variations.

Keywords: peanut butter balls, no-bake dessert, chocolate peanut butter treats, easy peanut butter recipe, holiday treats