Chocolate Peanut Butter Overnight Oats Recipe
Delicious and easy-to-make Chocolate Peanut Butter Overnight Oats combine creamy peanut butter and rich cocoa with wholesome rolled oats soaked overnight for a quick, nutritious breakfast. This no-cook recipe is customizable with your choice of milk and sweetener, perfect for busy mornings or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 to 8 hours (includes soaking time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oats Mixture
- 1 cup rolled oats (old-fashioned for best texture)
- 2 tablespoons cocoa powder (Dutch-processed recommended)
- 1–2 tablespoons sweetener (honey, maple syrup, or sugar, adjust to taste)
Wet Ingredients
- 2 cups milk or milk alternative (whole milk, almond milk, or oat milk)
- 2 tablespoons peanut butter (natural, creamy)
Instructions
- Measure Ingredients: Start by measuring 1 cup of rolled oats into a mixing bowl or wide-mouth jar to create the base of your overnight oats.
- Add Cocoa and Sweetener: Mix in 2 tablespoons of cocoa powder and 1 to 2 tablespoons of your chosen sweetener to add rich chocolate flavor and sweetness.
- Add Peanut Butter: Spoon 2 tablespoons of creamy natural peanut butter into the mixture. If the peanut butter is stiff, warm it slightly to help it mix evenly.
- Combine with Milk: Pour 2 cups of your preferred milk or milk alternative over the oat mixture, then stir thoroughly until all ingredients are well combined.
- Refrigerate Overnight: Cover the jar or bowl and refrigerate for 6 to 8 hours or overnight to allow the oats to soak and flavors to meld.
- Stir and Serve: In the morning, stir the oats well to blend any separated ingredients. Enjoy your oats cold directly from the jar or warm them in the microwave for 20 to 30 seconds if preferred.
- Adjust Consistency: If needed, adjust the consistency by adding a splash of milk for thinner oats or a spoonful of oats for a thicker texture.
Notes
- Use old-fashioned rolled oats rather than instant or steel-cut for optimal texture.
- Natural, creamy peanut butter works best to ensure smooth mixing.
- Adjust sweetness to your preference—start with less and add more if needed.
- The recipe can be made vegan by using plant-based milk and maple syrup as sweetener.
- Overnight oats can be stored covered in the refrigerator for up to 3 days.
- Optional toppings like sliced bananas, chopped nuts, or chocolate chips can be added before serving for added flavor and texture.
Keywords: overnight oats, chocolate peanut butter oats, no-cook breakfast, healthy breakfast, easy oats, make-ahead oats
