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Chocolate Peanut Butter Protein Balls Recipe

5 from 694 reviews

These Chocolate Peanut Butter Protein Balls are a simple, no-bake snack packed with protein and flavor. Combining rolled oats, chocolate protein powder, peanut butter, and a touch of honey, they make a perfect energy-boosting treat that’s easy to prepare and great for on-the-go nourishment.

Ingredients

Scale

Dry Ingredients

  • 1 cup old fashioned rolled oats
  • 1/4 cup mini chocolate chips
  • 1/3 cup chocolate protein powder

Wet Ingredients

  • 1/2 cup peanut butter (heaping)
  • 3 tablespoons honey
  • 3 teaspoons water (plus extra if needed)

Instructions

  1. Combine ingredients: Add all the ingredients to a medium-sized bowl. Use a wooden spoon, large spoon, or spatula to mix everything together thoroughly. If the mixture is too dry, add an additional teaspoon or two of water to achieve a dough-like consistency.
  2. Form balls: Roll the mixture into 1 to 1 ½ inch sized balls, ensuring they are compact and hold together well.
  3. Chill: Place the protein balls on a small baking sheet or a large plate lined with wax paper. Refrigerate for 20 minutes to set. After chilling, transfer the balls to an airtight container and store them in the refrigerator or freezer for longer freshness.
  4. Enjoy and share: Enjoy these protein balls as a quick snack or post-workout energy boost! If you love this recipe, consider leaving a rating and comment at saltandbaker.com to share your feedback.

Notes

  • You can adjust the water to achieve your desired dough consistency.
  • Store in the refrigerator for up to one week or freeze for longer storage.
  • Use natural peanut butter for a healthier option.
  • Feel free to substitute honey with maple syrup or agave nectar for a vegan variation.
  • Ensure the protein powder used suits your dietary preferences and restrictions.

Keywords: protein balls, peanut butter, chocolate protein, no bake snack, healthy snack, energy balls, quick recipe