Chocolate Peanut Butter Protein Ice Cream Recipe

Introduction

This Chocolate Peanut Butter Protein Ice Cream is a delicious and healthy treat perfect for satisfying your sweet tooth while staying on track with your fitness goals. Creamy, chocolatey, and packed with peanut butter flavor, it’s easy to make with just a few simple ingredients.

Ingredients

• 3/4 cup 2% milk
• 3/4 cup skim milk
• 1 scoop chocolate protein powder (LeanFit chocolate whey protein powder recommended)
• 2 tbsp powdered peanut butter
• 1 tbsp sugar free chocolate pudding mix
• Pinch of salt
• 11 mini Reese’s peanut butter cups

Instructions

1. Step 1: Add the 2% milk, skim milk, chocolate protein powder, sugar free chocolate pudding mix, powdered peanut butter, and a pinch of salt to a Ninja Creami pint container. Stir the mixture until combined, then freeze overnight.
2. Step 2: When ready, run the pint under warm water for about 30 seconds to loosen the ice cream, then dry it off and place it into the Ninja Creami outer bowl.
3. Step 3: Blend the ice cream on the “Lite Ice Cream” setting. If the texture is too thick, add 1-2 tablespoons of extra milk and use the “Re-spin” function to smooth it out.
4. Step 4: Press the “Mix-In” mode and add the mini Reese’s peanut butter cups into the center of the ice cream to combine. Top with a drizzle of natural peanut butter and extra mini Reese’s cups if desired. Serve immediately.

Tips & Variations

• If you don’t have powdered peanut butter, you can substitute with 2 tablespoons of natural peanut butter, but reduce added milk slightly to maintain texture.
• For a dairy-free version, try using almond milk and a vegan chocolate protein powder.
• Add a handful of chopped dark chocolate or cacao nibs for extra crunch and chocolate intensity.

Storage

Store leftover ice cream in an airtight container in the freezer for up to one week. To soften before serving, let it sit at room temperature for 5-10 minutes or microwave briefly for 10-15 seconds, then stir well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a Ninja Creami?

This recipe is designed specifically for the Ninja Creami machine, which creates a creamy texture by churning frozen ingredients. Without it, the texture may be icy. You can try blending the frozen mixture in a high-speed blender, but results may vary.

What protein powder works best in this recipe?

Any chocolate-flavored whey or plant-based protein powder should work well. Choose one that you enjoy the taste of, as it affects the final flavor of your ice cream.

Chocolate Peanut Butter Protein Ice Cream Recipe

Print Recipe

★★★★★

4.6 from 93 reviews

This Chocolate Peanut Butter Protein Ice Cream is a delicious and nutritious frozen treat that combines the rich flavors of chocolate and peanut butter with a boost of protein. Perfect for a healthy dessert or post-workout snack, it uses a Ninja Creami to create a smooth, creamy texture without the need for heavy cream or added sugars.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 12 hours 10 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

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Liquid Ingredients

• 3/4 cup 2% milk
• 3/4 cup skim milk

Dry Ingredients

• 1 scoop chocolate protein powder (e.g., LeanFit chocolate whey protein powder)
• 2 tbsp powdered peanut butter
• 1 tbsp sugar free chocolate pudding mix
• Pinch of salt

Mix-Ins and Toppings

• 11 mini Reese’s peanut butter cups
• Natural peanut butter (for drizzling)

Instructions

1. Prepare the mixture: Add the 2% milk, skim milk, chocolate protein powder, sugar free chocolate pudding mix, powdered peanut butter, and a pinch of salt into a Ninja Creami pint container. Stir thoroughly to combine all ingredients evenly, then seal the pint and freeze it overnight to ensure the mixture is fully solidified.
2. Pre-treat the frozen pint: Remove the pint from the freezer and run it under warm water for 30 seconds to slightly soften the edges. Dry the exterior completely to ensure a smooth processing.
3. Initial blending: Place the pint into the outer bowl of the Ninja Creami. Select the “Lite Ice Cream” function to blend the frozen contents into a creamy texture. If the ice cream is too dense, add 1-2 tablespoons of milk and use the “Re-spin” function to achieve a smoother consistency.
4. Add mix-ins: Press the center of the ice cream and insert the mini Reese’s peanut butter cups evenly. Use the “Mix-In” mode on the Ninja Creami to fold these mix-ins gently into the ice cream without fully breaking them down.
5. Serve and garnish: Transfer the ice cream to a serving bowl or enjoy directly from the pint. Drizzle with natural peanut butter and scatter additional mini Reese’s peanut butter cups on top for extra flavor and texture. Serve immediately for the best creaminess and taste.

Notes

• For best results, ensure the ice cream base is frozen for at least 12 hours before processing.
• You can substitute the mini Reese’s peanut butter cups with any other peanut butter candy or nuts of your choice.
• If you don’t have a Ninja Creami, a similar freezer-safe ice cream maker can be used but the texture may vary.
• Powdered peanut butter provides peanut butter flavor with less fat, making this a lower-fat treat.
• Adjust sweetness by varying the amount of sugar free pudding mix to suit your taste.

Keywords: Chocolate Peanut Butter Protein Ice Cream, Healthy Ice Cream, Protein Dessert, Low Fat Ice Cream, Ninja Creami Recipe, Peanut Butter Dessert