Chocolate Strawberry Yogurt Clusters Recipe

Introduction

This Chocolate Strawberry Yogurt recipe combines fresh fruit, creamy Greek yogurt, and rich chocolate for a delightful frozen treat. It’s easy to make and perfect for a healthy snack or a guilt-free dessert.

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Step 1: In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Mix thoroughly until well blended.
2. Step 2: Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or plate to form clusters. You should be able to make around 10 clusters.
3. Step 3: Place the baking sheet with the clusters into the freezer and freeze until completely solid, about 1 to 2 hours.
4. Step 4: Melt the chocolate by placing the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 15 to 30-second intervals, stirring between each, until smooth and melted.
5. Step 5: Remove the frozen clusters from the freezer. Using a spoon, dip each cluster into the melted chocolate to coat thoroughly. Place the coated clusters back onto the baking sheet. Optionally, sprinkle with a little sea salt for extra flavor.
6. Step 6: Return the chocolate-coated clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to firm up slightly. Enjoy your frozen treats!

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture.
• Swap honey for maple syrup or agave nectar to suit dietary preferences.
• Try dark chocolate chips instead of semi-sweet for a richer taste.
• Adding a pinch of sea salt to the chocolate coating enhances the sweetness and depth of flavor.
• For a creamier texture, let clusters soften slightly at room temperature before dipping in chocolate.

Storage

Store the chocolate strawberry yogurt clusters in an airtight container in the freezer for up to two weeks. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before eating. Avoid refreezing once thawed to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurt can be used, but plain Greek yogurt offers the best balance of creaminess and tartness to complement the strawberries and chocolate.

How do I prevent the chocolate from melting the frozen yogurt clusters?

Make sure the yogurt clusters are fully frozen before dipping. Use a spoon to coat them quickly and return them immediately to the freezer to harden the chocolate without melting the yogurt inside.

Chocolate Strawberry Yogurt Clusters Recipe

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4.7 from 148 reviews

Delight in these easy-to-make Chocolate Strawberry Yogurt clusters, a perfect blend of fresh strawberries, creamy Greek yogurt, and rich semi-sweet chocolate. These frozen treats combine natural sweetness with a smooth chocolate coating, making a refreshing and guilt-free dessert or snack.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 5 minutes (for chocolate melting and dipping)
• Total Time: 1 hour 20 minutes
• Yield: 10 clusters 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Mix Ingredients: Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Stir thoroughly until all ingredients are combined evenly.
2. Form Clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture and place onto a baking sheet lined with parchment paper, forming roughly 10 clusters.
3. Freeze Clusters: Place the baking sheet with the yogurt clusters into the freezer. Freeze until the clusters are completely firm and solid, about 1 to 2 hours.
4. Melt Chocolate: Combine the semi-sweet chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
5. Dip Clusters: Remove frozen clusters from the freezer. Using a spoon, dip each cluster into the melted chocolate to coat thoroughly. Place the coated clusters back on the parchment-lined baking sheet, adding a sprinkle of sea salt if desired.
6. Set Chocolate: Return the baking sheet to the freezer for a few minutes to allow the chocolate coating to harden and the clusters to solidify further. Enjoy your chilled chocolate strawberry yogurt clusters!

Notes

• You can adjust the sweetness by adding more or less honey according to your taste.
• Use parchment paper to prevent the clusters from sticking to the baking sheet.
• For an extra touch, sprinkle crushed nuts or coconut flakes before the chocolate hardens.
• Store leftovers in an airtight container in the freezer for up to one week.
• If coconut oil is unavailable, you can substitute with butter or another neutral oil, though coconut oil adds a subtle flavor and helps chocolate harden nicely.

Keywords: chocolate strawberry yogurt clusters, frozen yogurt bites, healthy yogurt dessert, no-bake chocolate treat, Greek yogurt snack