Chocolate Truffles Recipe
This rich and silky Chocolate Truffles recipe features high-quality dark chocolate combined with cream, butter, and hints of espresso and liqueur, rolled into decadent bite-sized treats coated with your choice of cocoa powder, nuts, coconut, or sprinkles. Perfect as an elegant homemade dessert or a gift, these truffles are a luxurious indulgence that’s simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 20-24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: European
Ingredients
Scale
Main Ingredients
- 8 oz (226g) high-quality dark chocolate (60–70% cocoa), finely chopped
- 1/2 cup (120ml) heavy cream
- 1 tbsp unsalted butter, softened
- 1/2 tsp vanilla extract (optional)
- 1–2 tsp liqueur (Kahlua, Baileys, or other preferred liqueur)
- 1/2 tsp espresso powder or flavored extract
- Pinch of sea salt
For Coating
- Unsweetened cocoa powder
- Chopped nuts
- Shredded coconut
- Sprinkles
- Crushed freeze-dried fruit
Instructions
- Prepare Chocolate: Finely chop the dark chocolate and place it in a heatproof bowl to ensure even melting and smooth consistency.
- Heat Cream: Gently heat the heavy cream in a saucepan over medium heat just until it begins to simmer, avoiding boiling to preserve smooth texture.
- Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate and let it sit undisturbed for 2–3 minutes, allowing the chocolate to soften for easy melting.
- Add Flavorings: Add the softened butter, vanilla extract (if using), liqueur, espresso powder, and a pinch of sea salt to the mixture. Stir gently until the ganache is completely smooth and glossy.
- Chill Ganache: Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until the mixture is firm enough to scoop and shape.
- Scoop and Shape: Using a small spoon or melon baller, scoop small portions of ganache and roll them quickly between your palms to form smooth, round balls.
- Coat Truffles: Roll each truffle in your choice of toppings such as unsweetened cocoa powder, chopped nuts, shredded coconut, sprinkles, or crushed freeze-dried fruit to add texture and flavor.
- Final Chill: Place the coated truffles back in the refrigerator for at least 30 minutes to set completely before serving. Store leftover truffles in the fridge to maintain freshness.
Notes
- Use high-quality chocolate with 60–70% cocoa content for the best flavor and texture.
- For a dairy-free version, substitute heavy cream with coconut cream and butter with a plant-based alternative.
- Adjust the liqueur amount to taste or omit for a non-alcoholic version; flavored extracts like almond or orange can also be used.
- Ensure the ganache is firm but not too hard before shaping; if too soft, chill longer.
- Truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Bring truffles to room temperature before serving for optimal flavor and texture.
Keywords: chocolate truffles, dark chocolate dessert, homemade truffles, easy chocolate truffles, no-bake dessert, chocolate ganache, bite-sized chocolate treats
Find it online: https://tastewithamy.com/chocolate-truffles-recipe/
