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Churro Cheesecake Recipe

Churro Cheesecake Recipe
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★★★★★

5.1 from 3 reviews

This Churro Cheesecake recipe combines the delightful flavors of cinnamon sugar with creamy cheesecake filling, all encased in buttery crescent roll layers. Perfectly baked to golden perfection and chilled for a refreshing treat, this dessert offers a delicious twist on classic churros and cheesecake, ideal for gatherings or a sweet indulgence at home.

Ingredients

Scale

Cinnamon Sugar Mixture

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

Crescent Roll Layers

  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 3 tablespoons unsalted butter, melted and slightly cooled

Cheesecake Filling

  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, mix the ground cinnamon and ½ cup granulated sugar until well combined. Set this mixture aside to use as a topping and base sprinkle.
  2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and position the oven rack in the middle. Grease a 9×13-inch baking pan thoroughly and sprinkle 1 to 2 tablespoons of the cinnamon sugar mixture evenly on the bottom to create a flavorful base.
  3. Create Base Layer: Open one 8-ounce tube of refrigerated crescent roll dough, unroll it carefully, and press the seams together on a clean surface to form a solid rectangular sheet. Place this dough sheet into the prepared baking pan, ensuring it covers the entire bottom evenly.
  4. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with ¾ cup sugar, one large egg, and 1½ teaspoons vanilla extract until the mixture is smooth, creamy, and well combined. Pour this cheesecake filling over the base layer of crescent dough in the pan, spreading it out evenly with a spatula.
  5. Top Layer and Butter Coating: Open the second tube of crescent roll dough. Repeat the process of unrolling and sealing seams to form another rectangular sheet. Gently place this sheet over the cheesecake filling to form the top crust. Pour the melted and slightly cooled 3 tablespoons of unsalted butter evenly over this top dough layer, spreading it carefully with a spoon or pastry brush to ensure full coverage.
  6. Add Cinnamon Sugar Topping: Generously sprinkle the remaining cinnamon sugar mixture over the buttered top layer to create a sweet, spiced crust that will caramelize during baking.
  7. Bake to Perfection: Bake the assembled churro cheesecake in the preheated oven for 26 to 30 minutes, or until the crescent dough becomes puffed up and golden brown. Once baked, remove the pan from the oven and allow it to cool on a wire rack until it reaches room temperature.
  8. Chill and Serve: After cooling, refrigerate the cheesecake for at least 3 hours to allow the layers to set firmly, making it easier to slice. Once chilled, cut into bars and serve chilled or at room temperature for a delicious churro-inspired dessert.

Notes

  • Use full-fat cream cheese for the creamiest filling and best texture.
  • Ensure the crescent roll dough seams are well sealed to prevent filling leakage during baking.
  • The chilling step is crucial for firm slices and enhanced flavor melding.
  • For a crispier crust, sprinkle a bit more cinnamon sugar on top before baking.
  • This recipe can be made a day ahead to save time and improve flavor.

Nutrition

Keywords: Churro Cheesecake, cinnamon sugar dessert, crescent roll cheesecake, easy baked cheesecake, churro inspired dessert

Find it online: https://tastewithamy.com/churro-cheesecake-recipe/