Classic Tuna Sandwich Recipe
A simple and classic tuna sandwich made with flaky tuna, creamy mayonnaise, fresh lemon juice, and crunchy celery and red onion, served on your choice of whole grain or white bread. Quick to prepare and perfect for a nutritious lunch or a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Tuna Mixture
- 1 can (5 oz) high-quality tuna in water, drained
- 2 tbsp mayonnaise (or Greek yogurt)
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
Bread
- 2 slices whole grain or white bread
Instructions
- Flake Tuna: In a mixing bowl, use a fork to flake the drained tuna until it becomes light and fluffy.
- Combine Ingredients: Add mayonnaise (or Greek yogurt), fresh lemon juice, salt, and pepper to the flaked tuna; mix thoroughly until all ingredients are well combined.
- Add Crunch: Gently fold in the finely chopped celery and red onion to add texture and fresh flavor to the mixture.
- Assemble Sandwich: Spread the prepared tuna mixture evenly onto one slice of bread, then place the second slice on top to create the sandwich.
- Serve: Slice the sandwich diagonally and serve immediately, or wrap it tightly for later consumption.
Notes
- You can substitute mayonnaise with Greek yogurt for a healthier option.
- For added flavor, consider adding a dash of Dijon mustard or fresh herbs like dill or parsley.
- Use whole grain bread for extra fiber and nutrients.
- Serve with a side of fresh veggies or salad for a balanced meal.
Keywords: Classic Tuna Sandwich, Tuna Salad, Easy Lunch, Quick Sandwich, Tuna Recipe
Find it online: https://tastewithamy.com/classic-tuna-sandwich-recipe/
