Cloud Bread Pastel Swirl Loaf Recipe

Introduction

Cloud bread is a light and airy loaf that feels almost like a fluffy cloud in every bite. This pastel swirl version adds a fun and colorful twist, making it perfect for special occasions or a whimsical snack.

Ingredients

• 4 large egg whites
• 2 oz cream cheese, softened
• 2 tbsp granulated sweetener
• 0.5 tsp vanilla extract
• 0.25 tsp cream of tartar
• 1-2 drops gel food coloring, each (pink, blue, yellow, green)

Instructions

1. Step 1: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, whisk together the softened cream cheese, 1 tablespoon of sweetener, and vanilla extract until smooth and creamy.
3. Step 3: In a large, clean mixing bowl, beat the egg whites with the cream of tartar using an electric mixer on medium-high speed until foamy, about 1–2 minutes.
4. Step 4: Gradually add the remaining 1 tablespoon of sweetener while continuing to beat until stiff, glossy peaks form, about 5–7 minutes.
5. Step 5: Gently fold the cream cheese mixture into the whipped egg whites in two additions using a rubber spatula, just until combined.
6. Step 6: Divide the batter evenly into 3 or 4 small bowls. Add 1–2 drops of different gel food coloring to each bowl (for example, pink, blue, yellow) and gently fold to combine without deflating the batter.
7. Step 7: On the prepared baking sheet, dollop spoonfuls of each colored batter alternately to form a loaf shape about 6–8 inches long.
8. Step 8: Using an offset spatula or knife, gently swirl the colors together a few times to create a pastel marble effect.
9. Step 9: Bake for 25–30 minutes, or until the loaf is puffed, golden brown on the edges, and set in the center.
10. Step 10: Allow the loaf to cool completely on the baking sheet before slicing and serving.

Tips & Variations

• Use a clean, grease-free bowl and beaters when whipping egg whites to ensure stiff peaks form properly.
• Experiment with different gel food coloring shades for a custom swirl effect or omit coloring for a classic cloud bread look.
• Try adding a pinch of cinnamon or citrus zest to the cream cheese mixture for subtle extra flavor.

Storage

Store leftover cloud bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat gently in a toaster oven or microwave for a few seconds to regain softness. Cloud bread is best enjoyed fresh, as it may lose some of its fluffiness over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of a granulated sweetener?

Yes, you can substitute granulated sugar with regular sugar in the same amount. However, the texture may be slightly different, and the sweetness level will be the same.

Why didn’t my egg whites form stiff peaks?

Make sure your mixing bowl and beaters are completely clean and free of any grease. Using fresh eggs at room temperature also helps. Adding cream of tartar stabilizes the whites and improves peak formation.

Cloud Bread Pastel Swirl Loaf Recipe

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★★★★★

4.7 from 114 reviews

This pastel swirl cloud bread loaf is a light and fluffy low-carb treat that features colorful swirls of whipped egg whites and cream cheese. It’s perfect as a gluten-free, keto-friendly bread alternative, made by gently folding cream cheese into stiffly beaten egg whites, then baking at a low temperature to create a soft, airy loaf with delightful pastel hues.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 1 loaf (6-8 inches) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Cloud Bread Mixture

• 4 large egg whites
• 2 oz cream cheese, softened
• 2 tbsp granulated sweetener
• 0.5 tsp vanilla extract
• 0.25 tsp cream of tartar

Food Coloring

• 1–2 drops gel food coloring per bowl (pink, blue, yellow, green)

Instructions

1. Preheat Oven & Prep: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Cream Cheese Mixture: In a small bowl, whisk together the softened cream cheese, 1 tablespoon of the sweetener, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
3. Whip Egg Whites: Using a clean mixing bowl and an electric mixer on medium-high speed, beat the egg whites with cream of tartar until foamy (about 1-2 minutes). Gradually add the remaining 1 tablespoon of sweetener and continue beating until stiff, glossy peaks form, which should take around 5-7 minutes.
4. Fold Gently: Carefully fold the cream cheese mixture into the whipped egg whites in two additions using a rubber spatula. Fold just until combined to maintain the airy texture.
5. Divide & Color: Divide the batter evenly into 3 to 4 small bowls. Add 1-2 drops of different gel food coloring to each bowl (pink, blue, yellow, green), and gently fold each until the color is just incorporated.
6. Assemble Loaf & Swirl: On the prepared baking sheet, dollop spoonfuls of each colored batter alternately in a 6-8 inch loaf shape. Use an offset spatula or knife to gently swirl the colors together a few times to create a pastel marble effect.
7. Bake to Perfection: Bake the loaf in the preheated oven for 25-30 minutes, or until the cloud bread is puffed, golden brown around the edges, and fully set in the center.
8. Cool & Serve: Allow the loaf to cool completely on the baking sheet before slicing and serving to maintain its delicate texture.

Notes

• Use a clean, dry bowl and beaters when whipping egg whites to achieve maximum volume.
• Be gentle when folding to keep the batter airy and light.
• You can customize food coloring shades or omit for a plain white loaf.
• Store leftovers in an airtight container for up to 2 days, best enjoyed fresh.
• This recipe is naturally gluten-free and low-carb, perfect for keto diets.

Keywords: cloud bread, pastel swirl loaf, low-carb bread, gluten free bread, keto bread, colorful bread, cream cheese bread, whipped egg whites